Indication of the geographical origin of honey using its physicochemical characteristics and multivariate analysis.
Scholz MBDS, Quinhone Júnior A, Delamuta BH, Nakamura JM, Baudraz MC, Reis MO, Kato T, Pedrão MR, Dias LF, Dos Santos DTR, Kitzberger CSG, Bianchini FP.
Scholz MBDS, et al. Among authors: pedrao mr.
J Food Sci Technol. 2020 May;57(5):1896-1903. doi: 10.1007/s13197-019-04225-3. Epub 2020 Jan 2.
J Food Sci Technol. 2020.
PMID: 32327800
Free PMC article.