Monitoring of Pig Slaughter Stages and Correlation in the Prevalence of Pathogens and Levels of Microorganisms That Indicate Microbiological Quality and Hygiene Using a Predictive Model.
J Food Prot. 2023 Jan;86(1):100034. doi: 10.1016/j.jfp.2022.100034. Epub 2022 Dec 24.
J Food Prot. 2023.
PMID: 36916590
Free article.