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The role of additives on acrylamide formation in food products: a systematic review.
Abedini AH, Vakili Saatloo N, Salimi M, Sadighara P, Alizadeh Sani M, Garcia-Oliviera P, Prieto MA, Kharazmi MS, Jafari SM. Abedini AH, et al. Among authors: vakili saatloo n. Crit Rev Food Sci Nutr. 2024;64(10):2773-2793. doi: 10.1080/10408398.2022.2126428. Epub 2022 Oct 4. Crit Rev Food Sci Nutr. 2024. PMID: 36194060