Zhu BQ - Search Results

1

Sub-Regional Variation and Characteristics of Cabernet Sauvignon Wines in the Eastern Foothills of the Helan Mountain: A Perspective from Phenolics, Visual Properties and Mouthfeel.

Zhao BY, Zhang XK, Lan YB, Duan CQ, Zhu BQ, Li DM. Zhao BY, et al. Among authors: zhu bq. Foods. 2023 Mar 3;12(5):1081. doi: 10.3390/foods12051081. Foods. 2023. PMID: 36900598 Free PMC article.

2

Molecular characterization and expression analysis on two isogenes encoding 3-deoxy-D-arabino-heptulosonate 7-phosphate synthase in grapes.

Zhang ZZ, Li XX, Zhu BQ, Wen YQ, Duan CQ, Pan QH. Zhang ZZ, et al. Among authors: zhu bq. Mol Biol Rep. 2011 Oct;38(7):4739-47. doi: 10.1007/s11033-010-0611-3. Epub 2010 Dec 4. Mol Biol Rep. 2011. PMID: 21132375

3

Generation of volatile compounds in litchi wine during winemaking and short-term bottle storage.

Wu Y, Zhu B, Tu C, Duan C, Pan Q. Wu Y, et al. J Agric Food Chem. 2011 May 11;59(9):4923-31. doi: 10.1021/jf2001876. Epub 2011 Apr 11. J Agric Food Chem. 2011. PMID: 21456617

4

Isolation and characterization of two hydroperoxide lyase genes from grape berries : HPL isogenes in Vitis vinifera grapes.

Zhu BQ, Xu XQ, Wu YW, Duan CQ, Pan QH. Zhu BQ, et al. Mol Biol Rep. 2012 Jul;39(7):7443-55. doi: 10.1007/s11033-012-1577-0. Epub 2012 Feb 9. Mol Biol Rep. 2012. PMID: 22318551

5

Free and glycosidically bound aroma compounds in cherry (Prunus avium L.).

Wen YQ, He F, Zhu BQ, Lan YB, Pan QH, Li CY, Reeves MJ, Wang J. Wen YQ, et al. Among authors: zhu bq. Food Chem. 2014;152:29-36. doi: 10.1016/j.foodchem.2013.11.092. Epub 2013 Nov 27. Food Chem. 2014. PMID: 24444903

6

Influence of pre-fermentation cold maceration treatment on aroma compounds of Cabernet Sauvignon wines fermented in different industrial scale fermenters.

Cai J, Zhu BQ, Wang YH, Lu L, Lan YB, Reeves MJ, Duan CQ. Cai J, et al. Among authors: zhu bq. Food Chem. 2014 Jul 1;154:217-29. doi: 10.1016/j.foodchem.2014.01.003. Epub 2014 Jan 10. Food Chem. 2014. PMID: 24518336

7

Rapid HPLC analysis of amino acids and biogenic amines in wines during fermentation and evaluation of matrix effect.

Wang YQ, Ye DQ, Zhu BQ, Wu GF, Duan CQ. Wang YQ, et al. Among authors: zhu bq. Food Chem. 2014 Nov 15;163:6-15. doi: 10.1016/j.foodchem.2014.04.064. Epub 2014 May 2. Food Chem. 2014. PMID: 24912689

8

Comparison of distinct transcriptional expression patterns of flavonoid biosynthesis in Cabernet Sauvignon grapes from east and west China.

Li Q, He F, Zhu BQ, Liu B, Sun RZ, Duan CQ, Reeves MJ, Wang J. Li Q, et al. Among authors: zhu bq. Plant Physiol Biochem. 2014 Nov;84:45-56. doi: 10.1016/j.plaphy.2014.08.026. Epub 2014 Sep 16. Plant Physiol Biochem. 2014. PMID: 25240263

9

Identification of a plastid-localized bifunctional nerolidol/linalool synthase in relation to linalool biosynthesis in young grape berries.

Zhu BQ, Cai J, Wang ZQ, Xu XQ, Duan CQ, Pan QH. Zhu BQ, et al. Int J Mol Sci. 2014 Dec 1;15(12):21992-2010. doi: 10.3390/ijms151221992. Int J Mol Sci. 2014. PMID: 25470020 Free PMC article.

10

Study of free and glycosidically bound volatile compounds in air-dried raisins from three seedless grape varieties using HS-SPME with GC-MS.

Wang D, Cai J, Zhu BQ, Wu GF, Duan CQ, Chen G, Shi Y. Wang D, et al. Among authors: zhu bq. Food Chem. 2015 Jun 15;177:346-53. doi: 10.1016/j.foodchem.2015.01.018. Epub 2015 Jan 10. Food Chem. 2015. PMID: 25660896

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