Wang W - Search Results

1

Strategic preparation of porous magnetic molecularly imprinted polymers via a simple and green method for high-performance adsorption and removal of meropenem.

Ma X, Wang Y, Wang W, Heinlein J, Pfefferle LD, Tian X. Ma X, et al. Among authors: wang w, wang y. Talanta. 2023 Jun 1;258:124419. doi: 10.1016/j.talanta.2023.124419. Epub 2023 Mar 7. Talanta. 2023. PMID: 36893497

2

Magnetic imprinted nanoparticles with synergistic tailoring of covalent and non-covalent interactions for purification and detection of procyanidin B2.

Zhang H, Song H, Tian X, Wang Y, Hao Y, Wang W, Gao R, Yang W, Ke Y, Tang Y. Zhang H, et al. Among authors: wang w, wang y. Mikrochim Acta. 2021 Jan 5;188(1):17. doi: 10.1007/s00604-020-04693-x. Mikrochim Acta. 2021. PMID: 33403455

3

Novel bayberry-and-honeycomb-like magnetic surface molecularly imprinted polymers for the selective enrichment of rutin from Sophora japonica.

Song H, Zhang H, He Y, Gao R, Wang Y, Wang W, Pfefferle LD, Tang X, Tang Y. Song H, et al. Among authors: wang w, wang y. Food Chem. 2021 Sep 15;356:129722. doi: 10.1016/j.foodchem.2021.129722. Epub 2021 Mar 29. Food Chem. 2021. PMID: 33836357

4

A PAM hydrogel surface-coated hydroponic bamboo evaporator with efficient thermal utilization for solar evaporation.

Cai W, Wang W, Ji J, Wang Y, Wang Z, Mao J, Wang J, Zhang M, Liu Y, Chen Q. Cai W, et al. Among authors: wang w, wang z, wang j, wang y. Sci Total Environ. 2024 Jun 10;928:172597. doi: 10.1016/j.scitotenv.2024.172597. Epub 2024 Apr 18. Sci Total Environ. 2024. PMID: 38642753

5

The influence of different flavor peptides on brain perception via scalp electroencephalogram and development of a taste model.

Li H, Feng X, Liu Z, Wang W, Tian L, Xu D, Chitrakar B, Cui Z, Hu L, Mo H. Li H, et al. Among authors: wang w. Food Chem. 2025 Feb 15;465(Pt 2):141953. doi: 10.1016/j.foodchem.2024.141953. Epub 2024 Nov 14. Food Chem. 2025. PMID: 39561591

6

Identification of flavor peptides based on virtual screening and molecular docking from Hypsizygus marmoreuss.

Wang W, Li H, Liu Z, Xu D, Pu H, Hu L, Mo H. Wang W, et al. Food Chem. 2024 Aug 1;448:139071. doi: 10.1016/j.foodchem.2024.139071. Epub 2024 Mar 19. Food Chem. 2024. PMID: 38552458

7

Protein Phosphatase 2A B'α and B'β promote pollen wall construction partially through BZR1-activated CEP1 in Arabidopsis.

Gao YJ, Zhang YL, Wang WH, Latif A, Wang YT, Tang WQ, Pu CX, Sun Y. Gao YJ, et al. Among authors: wang wh. J Exp Bot. 2025 Jan 11:eraf004. doi: 10.1093/jxb/eraf004. Online ahead of print. J Exp Bot. 2025. PMID: 39798077

8

LncRNA SERPINB9P1 Mitigates Cerebral Injury Induced by Oxygen‒Glucose Deprivation/Reoxygenation by Interacting with HSPA2.

Lv M, Song X, Wang W, Li J, Chen J, Huang X, Su L, Gu L. Lv M, et al. Among authors: wang w. Mol Neurobiol. 2025 Jan 11. doi: 10.1007/s12035-024-04646-y. Online ahead of print. Mol Neurobiol. 2025. PMID: 39798045

9

Regulating Lithium-Ion Transport in PEO-Based Solid-State Electrolytes through Microstructures of Clay Minerals.

Wang W, Yang Y, Zhang J. Wang W, et al. ACS Appl Mater Interfaces. 2025 Jan 11. doi: 10.1021/acsami.4c16874. Online ahead of print. ACS Appl Mater Interfaces. 2025. PMID: 39797773

10

Realizing Antithermal Quenching Red Emission in Mn⁴⁺-Activated Rb₂NaVF₆ for Optical Thermometry Sensor Application.

Jia H, Liao H, Zhang W, Wang W, Sun J, Li W, Wei Y. Jia H, et al. Among authors: wang w. Luminescence. 2025 Jan;40(1):e70084. doi: 10.1002/bio.70084. Luminescence. 2025. PMID: 39797540

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