Gao W - Search Results

1

Thermomechanically micronized sugar beet pulp: Emulsification performance and the contribution of soluble elements and insoluble fibrous particles.

Lin J, Tang ZS, Brennan CS, Chandrapala J, Gao W, Han Z, Zeng XA. Lin J, et al. Among authors: gao w. Food Res Int. 2023 Mar;165:112467. doi: 10.1016/j.foodres.2023.112467. Epub 2023 Jan 7. Food Res Int. 2023. PMID: 36869480

2

Applications of Computer Vision for Assessing Quality of Agri-food Products: A Review of Recent Research Advances.

Ma J, Sun DW, Qu JH, Liu D, Pu H, Gao WH, Zeng XA. Ma J, et al. Crit Rev Food Sci Nutr. 2016;56(1):113-27. doi: 10.1080/10408398.2013.873885. Crit Rev Food Sci Nutr. 2016. PMID: 24689735 Review.

3

Synthesis and characterization of a new soluble soybean polysaccharide-iron(III) complex using ion exchange column.

Gao W, Huang Y, He R, Zeng XA. Gao W, et al. Int J Biol Macromol. 2018 Mar;108:1242-1247. doi: 10.1016/j.ijbiomac.2017.11.038. Epub 2017 Nov 8. Int J Biol Macromol. 2018. PMID: 29128590

4

Effect of soluble soybean polysaccharides on freeze-denaturation and structure of myofibrillar protein of bighead carp surimi with liquid nitrogen freezing.

Gao W, Huang Y, Zeng XA, Brennan MA. Gao W, et al. Int J Biol Macromol. 2019 Aug 15;135:839-844. doi: 10.1016/j.ijbiomac.2019.05.186. Epub 2019 May 27. Int J Biol Macromol. 2019. PMID: 31145952

5

Antibacterial and probiotic promotion potential of a new soluble soybean polysaccharide‑iron(III) complex.

Gao W, Jiang L, Wan Z, Zeng XA. Gao W, et al. Int J Biol Macromol. 2020 Nov 15;163:2306-2313. doi: 10.1016/j.ijbiomac.2020.09.063. Epub 2020 Sep 14. Int J Biol Macromol. 2020. PMID: 32941899

6

Pulse electric field assisted process for extraction of Jiuzao glutelin extract and its physicochemical properties and biological activities investigation.

Jiang Y, Xing M, Kang Q, Sun J, Zeng XA, Gao W, Li H, Gao Y, Li A. Jiang Y, et al. Among authors: gao w, gao y. Food Chem. 2022 Jul 30;383:132304. doi: 10.1016/j.foodchem.2022.132304. Epub 2022 Feb 3. Food Chem. 2022. PMID: 35168047

7

Valorizing protein-polysaccharide conjugates from sugar beet pulp as an emulsifier.

Lin J, Tang ZS, Brennan CS, Chandrapala J, Gao W, Han Z, Zeng XA. Lin J, et al. Among authors: gao w. Int J Biol Macromol. 2023 Jan 31;226:679-689. doi: 10.1016/j.ijbiomac.2022.11.217. Epub 2022 Nov 24. Int J Biol Macromol. 2023. PMID: 36436597

8

Pulsed electric field enhances glucose glycation and emulsifying properties of bovine serum albumin: Focus on polarization and ionization effects at a high reaction temperature.

Xu X, Xiao S, Wang L, Niu D, Gao W, Zeng XA, Woo M, Han Z, Wang R. Xu X, et al. Among authors: gao w. Int J Biol Macromol. 2024 Feb;257(Pt 1):128509. doi: 10.1016/j.ijbiomac.2023.128509. Epub 2023 Dec 3. Int J Biol Macromol. 2024. PMID: 38052285

9

Physicochemical, structural and functional properties of pomelo peel pectin extracted by combination of pulsed electric field and cellulase hydrolysis.

Gao W, Liu J, Zhang P, Zeng XA, Han Z, Teng Y. Gao W, et al. Int J Biol Macromol. 2024 Oct;278(Pt 1):134469. doi: 10.1016/j.ijbiomac.2024.134469. Epub 2024 Aug 3. Int J Biol Macromol. 2024. PMID: 39102911

10

Synthesis, structural characterization and in vitro digestion stability of a soluble soybean polysaccharide‑zinc chelate.

Gao W, Jin X, Jiang L, Zeng XA, Han Z, Lee R. Gao W, et al. Int J Biol Macromol. 2024 Nov;279(Pt 3):135186. doi: 10.1016/j.ijbiomac.2024.135186. Epub 2024 Aug 29. Int J Biol Macromol. 2024. PMID: 39216569

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