Sun Z - Search Results

1

The Space Environment Activates Capsular Polysaccharide Production in Lacticaseibacillus rhamnosus Probio-M9 by Mutating the wze (ywqD) Gene.

Sun Y, Guo S, Yang J, Li Y, Sun Z, Kwok LY, Sun T, Liu W, Liu W. Sun Y, et al. Among authors: sun t, sun z. Microbiol Spectr. 2023 Mar 2;11(2):e0467722. doi: 10.1128/spectrum.04677-22. Online ahead of print. Microbiol Spectr. 2023. PMID: 36861974 Free PMC article.

2

[Analyse on the epidemiological characteristics of brucellosis and in Inner Mongolia through the observation of the change among Brucella species].

Sun T, Zhang Q, Sun Z. Sun T, et al. Among authors: sun z. Zhonghua Liu Xing Bing Xue Za Zhi. 1998 Oct;19(5):267-70. Zhonghua Liu Xing Bing Xue Za Zhi. 1998. PMID: 10322683 Chinese.

3

Analysis of microbial composition in acid whey for dairy fan making in Yunnan by conventional method and 16S rRNA sequencing.

Liu W, Sun Z, Zhang J, Gao W, Wang W, Wu L, Sun T, Chen W, Liu X, Zhang H. Liu W, et al. Among authors: sun t, sun z. Curr Microbiol. 2009 Aug;59(2):199-205. doi: 10.1007/s00284-009-9423-x. Epub 2009 May 21. Curr Microbiol. 2009. PMID: 19459001

4

Rapid identification of lactic acid bacteria isolated from home-made fermented milk in Tibet.

Yu J, Sun Z, Liu W, Zhang J, Sun T, Bao Q, Zhang H. Yu J, et al. Among authors: sun t, sun z. J Gen Appl Microbiol. 2009 Jun;55(3):181-90. doi: 10.2323/jgam.55.181. J Gen Appl Microbiol. 2009. PMID: 19590145 Free article.

5

[Biodiversity of Lactobacilli from fermented milk products in Northern Tibet].

Ju N, Zhang J, Sun Z, Liu W, YeJin, Zhang H, Sun T. Ju N, et al. Among authors: sun t, sun z. Wei Sheng Wu Xue Bao. 2009 Nov;49(11):1540-7. Wei Sheng Wu Xue Bao. 2009. PMID: 20112685 Chinese.

6

Identification and characterization of the dominant lactic acid bacteria from kurut: the naturally fermented yak milk in Qinghai, China.

Sun Z, Liu W, Gao W, Yang M, Zhang J, Wu L, Wang J, Menghe B, Sun T, Zhang H. Sun Z, et al. Among authors: sun t. J Gen Appl Microbiol. 2010 Feb;56(1):1-10. doi: 10.2323/jgam.56.1. J Gen Appl Microbiol. 2010. PMID: 20339214 Free article.

7

Complete genome sequence of probiotic Bifidobacterium animalis subsp. lactis strain V9.

Sun Z, Chen X, Wang J, Gao P, Zhou Z, Ren Y, Sun T, Wang L, Meng H, Chen W, Zhang H. Sun Z, et al. Among authors: sun t. J Bacteriol. 2010 Aug;192(15):4080-1. doi: 10.1128/JB.00369-10. Epub 2010 May 28. J Bacteriol. 2010. PMID: 20511504 Free PMC article.

8

Identification and characterization of the dominant lactic acid bacteria isolated from traditional fermented milk in Mongolia.

Sun ZH, Liu WJ, Zhang JC, Yu J, Gao W, Jiri M, Menghe B, Sun TS, Zhang HP. Sun ZH, et al. Among authors: sun ts. Folia Microbiol (Praha). 2010 May;55(3):270-6. doi: 10.1007/s12223-010-0040-7. Epub 2010 Jun 6. Folia Microbiol (Praha). 2010. PMID: 20526841

9

Identification and characterization of the dominant lactobacilli isolated from koumiss in China.

Sun Z, Liu W, Zhang J, Yu J, Zhang W, Cai C, Menghe B, Sun T, Zhang H. Sun Z, et al. Among authors: sun t. J Gen Appl Microbiol. 2010 Jun;56(3):257-65. doi: 10.2323/jgam.56.257. J Gen Appl Microbiol. 2010. PMID: 20647683 Free article. No abstract available.

10

[Identification and biodiversity of yeasts from Qula in Tibet and milk cake in Yunnan of China].

Qing M, Bai M, Zhang Y, Liu W, Sun Z, Zhang H, Sun T. Qing M, et al. Among authors: sun t, sun z. Wei Sheng Wu Xue Bao. 2010 Sep;50(9):1141-6. Wei Sheng Wu Xue Bao. 2010. PMID: 21090253 Chinese.

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