Guo S - Search Results

1

The Space Environment Activates Capsular Polysaccharide Production in Lacticaseibacillus rhamnosus Probio-M9 by Mutating the wze (ywqD) Gene.

Sun Y, Guo S, Yang J, Li Y, Sun Z, Kwok LY, Sun T, Liu W, Liu W. Sun Y, et al. Among authors: guo s. Microbiol Spectr. 2023 Mar 2;11(2):e0467722. doi: 10.1128/spectrum.04677-22. Online ahead of print. Microbiol Spectr. 2023. PMID: 36861974 Free PMC article.

2

Characterization of potentially probiotic lactic acid bacteria and bifidobacteria isolated from human colostrum.

Liu W, Chen M, Duo L, Wang J, Guo S, Sun H, Menghe B, Zhang H. Liu W, et al. Among authors: guo s. J Dairy Sci. 2020 May;103(5):4013-4025. doi: 10.3168/jds.2019-17602. Epub 2020 Feb 26. J Dairy Sci. 2020. PMID: 32113772 Free article.

3

Comparison of the effects of single probiotic strains Lactobacillus casei Zhang and Bifidobacterium animalis ssp. lactis Probio-M8 and their combination on volatile and nonvolatile metabolomic profiles of yogurt.

Wang J, Sun H, Guo S, Sun Y, Kwok LY, Zhang H, Peng C. Wang J, et al. Among authors: guo s. J Dairy Sci. 2021 Jul;104(7):7509-7521. doi: 10.3168/jds.2020-20099. Epub 2021 Apr 2. J Dairy Sci. 2021. PMID: 33814153 Free article.

4

Metabolic footprint analysis of volatile metabolites by gas chromatography-ion mobility spectrometry to discriminate between different fermentation temperatures during Streptococcus thermophilus milk fermentation.

Guo S, Wu T, Peng C, Wang J, Sun T, Zhang H. Guo S, et al. J Dairy Sci. 2021 Aug;104(8):8541-8553. doi: 10.3168/jds.2020-19555. Epub 2021 May 21. J Dairy Sci. 2021. PMID: 34024608 Free article.

5

Different growth behaviors and metabolomic profiles in yogurts induced by multistrain probiotics of Lactobacillus casei Zhang and Bifidobacterium lactis V9 under different fermentation temperatures.

Wang J, Zhao W, Guo S, Sun Y, Yao K, Liu Z, Sun Z, Kwok LY, Peng C. Wang J, et al. Among authors: guo s. J Dairy Sci. 2021 Oct;104(10):10528-10539. doi: 10.3168/jds.2021-20352. Epub 2021 Jul 30. J Dairy Sci. 2021. PMID: 34334203 Free article.

6

Comparative effects of the single and binary probiotics of Lacticaseibacillus casei Zhang and Bifidobacterium lactis V9 on the growth and metabolomic profiles in yogurts.

Peng C, Yao G, Sun Y, Guo S, Wang J, Mu X, Sun Z, Zhang H. Peng C, et al. Among authors: guo s. Food Res Int. 2022 Feb;152:110603. doi: 10.1016/j.foodres.2021.110603. Epub 2021 Jul 14. Food Res Int. 2022. PMID: 35181107

7

Bifidobacterium lactis Probio-M8 Adjuvant Treatment Confers Added Benefits to Patients with Coronary Artery Disease via Target Modulation of the Gut-Heart/-Brain Axes.

Sun B, Ma T, Li Y, Yang N, Li B, Zhou X, Guo S, Zhang S, Kwok LY, Sun Z, Zhang H. Sun B, et al. Among authors: guo s. mSystems. 2022 Apr 26;7(2):e0010022. doi: 10.1128/msystems.00100-22. Epub 2022 Mar 28. mSystems. 2022. PMID: 35343796 Free PMC article. Clinical Trial.

8

Mesopic fermentation contributes more to the formation of important flavor compounds and increased growth of Lactobacillus casei Zhang than does high temperature during milk fermentation and storage.

Sun Y, Peng C, Wang J, Guo S, Sun Z, Zhang H. Sun Y, et al. Among authors: guo s. J Dairy Sci. 2022 Jun;105(6):4857-4867. doi: 10.3168/jds.2021-20949. Epub 2022 Apr 7. J Dairy Sci. 2022. PMID: 35400499 Free article.

9

Metabolomics analysis reveals differences in milk metabolism and fermentation rate between individual Lactococcus lactis subsp. lactis strains.

Shen X, Li W, Cai H, Guo S, Li M, Liu Y, Sun Z. Shen X, et al. Among authors: guo s. Food Res Int. 2022 Dec;162(Pt A):111920. doi: 10.1016/j.foodres.2022.111920. Epub 2022 Sep 14. Food Res Int. 2022. PMID: 36461272

10

Integrating metabolomics, bionics, and culturomics to study probiotics-driven drug metabolism.

Li B, Kwok LY, Wang D, Li L, Guo S, Chen Y. Li B, et al. Among authors: guo s. Front Pharmacol. 2023 Jan 26;14:1047863. doi: 10.3389/fphar.2023.1047863. eCollection 2023. Front Pharmacol. 2023. PMID: 36778014 Free PMC article.

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