Ultra-Processed Food Consumption and Risk of Type 2 Diabetes: Three Large Prospective U.S. Cohort Studies.
Chen Z, Khandpur N, Desjardins C, Wang L, Monteiro CA, Rossato SL, Fung TT, Manson JE, Willett WC, Rimm EB, Hu FB, Sun Q, Drouin-Chartier JP.
Chen Z, et al. Among authors: hu fb.
Diabetes Care. 2023 Jul 1;46(7):1335-1344. doi: 10.2337/dc22-1993.
Diabetes Care. 2023.
PMID: 36854188
Free PMC article.