Meca G - Search Results

1

Preparation of Sourdoughs Fermented with Isolated Lactic Acid Bacteria and Characterization of Their Antifungal Properties.

Lafuente C, Calpe J, Musto L, Nazareth TM, Dopazo V, Meca G, Luz C. Lafuente C, et al. Among authors: meca g. Foods. 2023 Feb 4;12(4):686. doi: 10.3390/foods12040686. Foods. 2023. PMID: 36832761 Free PMC article.

2

Production of enniatins A, A1, B, B1, B4, J1 by Fusarium tricinctum in solid corn culture: structural analysis and effects on mitochondrial respiration.

Cuomo V, Randazzo A, Meca G, Moretti A, Cascone A, Eriksson O, Novellino E, Ritieni A. Cuomo V, et al. Among authors: meca g. Food Chem. 2013 Oct 15;140(4):784-93. doi: 10.1016/j.foodchem.2012.10.136. Epub 2012 Nov 10. Food Chem. 2013. PMID: 23692767

3

Overview of analytical methods for beauvericin and fusaproliferin in food matrices.

Santini A, Ferracane R, Meca G, Ritieni A. Santini A, et al. Among authors: meca g. Anal Bioanal Chem. 2009 Nov;395(5):1253-60. doi: 10.1007/s00216-009-3117-x. Epub 2009 Sep 23. Anal Bioanal Chem. 2009. PMID: 19774368 Review.

4

Fumigation of Brazil nuts with allyl isothiocyanate to inhibit the growth of Aspergillus parasiticus and aflatoxin production.

Lopes LF, Bordin K, de Lara GH, Saladino F, Quiles JM, Meca G, Luciano FB. Lopes LF, et al. Among authors: meca g. J Sci Food Agric. 2022 Jun;102(8):3487. doi: 10.1002/jsfa.11856. J Sci Food Agric. 2022. PMID: 35593527 Free PMC article. No abstract available.

5

Ochratoxin A adsorption phenotype: an inheritable yeast trait.

Caridi A, Sidari R, Pulvirenti A, Meca G, Ritieni A. Caridi A, et al. Among authors: meca g. J Gen Appl Microbiol. 2012;58(3):225-33. doi: 10.2323/jgam.58.225. J Gen Appl Microbiol. 2012. PMID: 22878740 Free article.

6

Study of thermal resistance and in vitro bioaccessibility of patulin from artificially contaminated apple products.

Raiola A, Meca G, García-Llatas G, Ritieni A. Raiola A, et al. Among authors: meca g. Food Chem Toxicol. 2012 Sep;50(9):3068-72. doi: 10.1016/j.fct.2012.05.053. Epub 2012 Jun 8. Food Chem Toxicol. 2012. PMID: 22687554

7

Bioaccessibility of deoxynivalenol and its natural co-occurrence with ochratoxin A and aflatoxin B1 in Italian commercial pasta.

Raiola A, Meca G, Mañes J, Ritieni A. Raiola A, et al. Among authors: meca g. Food Chem Toxicol. 2012 Feb;50(2):280-7. doi: 10.1016/j.fct.2011.09.031. Epub 2011 Oct 8. Food Chem Toxicol. 2012. PMID: 22005256

8

Combined Analysis of the Effects of Exposure to Blue Light in Ducks Reveals a Reduction in Cholesterol Accumulation Through Changes in Methionine Metabolism and the Intestinal Microbiota.

Xia D, Yang L, Cui J, Li Y, Jiang X, Meca G, Wang S, Feng Y, Zhao Y, Qin J, Zhu Y, Ye H, Wang W. Xia D, et al. Among authors: meca g. Front Nutr. 2021 Nov 25;8:737059. doi: 10.3389/fnut.2021.737059. eCollection 2021. Front Nutr. 2021. PMID: 34901103 Free PMC article.

9

Occurrence, toxicity, bioaccessibility and mitigation strategies of beauvericin, a minor Fusarium mycotoxin.

Luz C, Saladino F, Luciano FB, Mañes J, Meca G. Luz C, et al. Among authors: meca g. Food Chem Toxicol. 2017 Sep;107(Pt A):430-439. doi: 10.1016/j.fct.2017.07.032. Epub 2017 Jul 15. Food Chem Toxicol. 2017. PMID: 28720287 Review.

10

Toxicity reduction of ochratoxin A by lactic acid bacteria.

Luz C, Ferrer J, Mañes J, Meca G. Luz C, et al. Among authors: meca g. Food Chem Toxicol. 2018 Feb;112:60-66. doi: 10.1016/j.fct.2017.12.030. Epub 2017 Dec 20. Food Chem Toxicol. 2018. PMID: 29274433

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