Wijekoon C - Search Results

1

Air-Frying Is a Better Thermal Processing Choice for Improving Antioxidant Properties of Brassica Vegetables.

Nandasiri R, Semenko B, Wijekoon C, Suh M. Nandasiri R, et al. Among authors: wijekoon c. Antioxidants (Basel). 2023 Feb 15;12(2):490. doi: 10.3390/antiox12020490. Antioxidants (Basel). 2023. PMID: 36830048 Free PMC article.

2

The role of a putative peroxisomal-targeted epoxide hydrolase of Nicotiana benthamiana in interactions with Colletotrichum destructivum, C. orbiculare or Pseudomonas syringae pv. tabaci.

Wijekoon CP, Goodwin PH, Valliani M, Hsiang T. Wijekoon CP, et al. Plant Sci. 2011 Aug;181(2):177-87. doi: 10.1016/j.plantsci.2011.05.004. Epub 2011 May 17. Plant Sci. 2011. PMID: 21683883

3

Quantifying fungal infection of plant leaves by digital image analysis using Scion Image software.

Wijekoon CP, Goodwin PH, Hsiang T. Wijekoon CP, et al. J Microbiol Methods. 2008 Aug;74(2-3):94-101. doi: 10.1016/j.mimet.2008.03.008. Epub 2008 Apr 3. J Microbiol Methods. 2008. PMID: 18466990

4

Systematic knockdown of morphine pathway enzymes in opium poppy using virus-induced gene silencing.

Wijekoon CP, Facchini PJ. Wijekoon CP, et al. Plant J. 2012 Mar;69(6):1052-63. doi: 10.1111/j.1365-313X.2011.04855.x. Epub 2011 Dec 28. Plant J. 2012. PMID: 22098111 Free article.

5

Analyses of Fatty Acids, Proteins, Ascorbic Acid, Bioactive Phenolic Compounds and Antioxidant Activity of Canadian Barley Cultivars and Elite Germplasm.

Wijekoon C, Netticadan T, Sabra A, Yu L, Kodikara C, Badea A. Wijekoon C, et al. Molecules. 2022 Nov 14;27(22):7852. doi: 10.3390/molecules27227852. Molecules. 2022. PMID: 36431958 Free PMC article.

6

Potential Associations among Bioactive Molecules, Antioxidant Activity and Resveratrol Production in Vitis vinifera Fruits of North America.

Wijekoon C, Netticadan T, Siow YL, Sabra A, Yu L, Raj P, Prashar S. Wijekoon C, et al. Molecules. 2022 Jan 6;27(2):336. doi: 10.3390/molecules27020336. Molecules. 2022. PMID: 35056651 Free PMC article.

7

Grape bioactive molecules, and the potential health benefits in reducing the risk of heart diseases.

Sabra A, Netticadan T, Wijekoon C. Sabra A, et al. Among authors: wijekoon c. Food Chem X. 2021 Oct 27;12:100149. doi: 10.1016/j.fochx.2021.100149. eCollection 2021 Dec 30. Food Chem X. 2021. PMID: 34761204 Free PMC article. Review.

8

A new UHPLC-HRMS metabolomics approach for the rapid and comprehensive analysis of phenolic compounds in blueberry, raspberry, blackberry, cranberry and cherry fruits.

Kodikara C, Netticadan T, Bandara N, Wijekoon C, Sura S. Kodikara C, et al. Among authors: wijekoon c. Food Chem. 2024 Jul 1;445:138778. doi: 10.1016/j.foodchem.2024.138778. Epub 2024 Feb 20. Food Chem. 2024. PMID: 38394909

9

Oat Beta-Glucan Alone and in Combination with Hydrochlorothiazide Lowers High Blood Pressure in Male but Not Female Spontaneously Hypertensive Rats.

Raj P, Sayfee K, Yu L, Sabra A, Wijekoon C, Malunga L, Thandapilly SJ, Netticadan T. Raj P, et al. Among authors: wijekoon c. Nutrients. 2023 Jul 18;15(14):3180. doi: 10.3390/nu15143180. Nutrients. 2023. PMID: 37513599 Free PMC article.

10

Endogenic Phenolic Compounds of Barley as Potential Biomarkers Related to Grain Mycotoxin Production and Cultivar Selection.

Badea A, Tucker JR, Sabra A, Netticadan T, Blackwell B, Yu L, Kodikara C, Wijekoon C. Badea A, et al. Among authors: wijekoon c. Biology (Basel). 2023 Oct 3;12(10):1306. doi: 10.3390/biology12101306. Biology (Basel). 2023. PMID: 37887016 Free PMC article.

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