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The Chemical Variability, Nutraceutical Value, and Food-Industry and Cosmetic Applications of Citrus Plants: A Critical Review.
Ben Hsouna A, Sadaka C, Generalić Mekinić I, Garzoli S, Švarc-Gajić J, Rodrigues F, Morais S, Moreira MM, Ferreira E, Spigno G, Brezo-Borjan T, Akacha BB, Saad RB, Delerue-Matos C, Mnif W. Ben Hsouna A, et al. Among authors: morais s. Antioxidants (Basel). 2023 Feb 14;12(2):481. doi: 10.3390/antiox12020481. Antioxidants (Basel). 2023. PMID: 36830039 Free PMC article. Review.
Extraction of ochratoxin A in bread samples by the QuEChERS methodology.
Paíga P, Morais S, Oliva-Teles T, Correia M, Delerue-Matos C, Duarte SC, Pena A, Lino CM. Paíga P, et al. Among authors: morais s. Food Chem. 2012 Dec 15;135(4):2522-8. doi: 10.1016/j.foodchem.2012.06.045. Epub 2012 Jul 4. Food Chem. 2012. PMID: 22980837
879 results