Chun JY - Search Results

1

Effect of insect protein and protease on growth performance, blood profiles, fecal microflora and gas emission in growing pig.

Go YB, Lee JH, Lee BK, Oh HJ, Kim YJ, An JW, Chang SY, Song DC, Cho HA, Park HR, Chun JY, Cho JH. Go YB, et al. Among authors: chun jy. J Anim Sci Technol. 2022 Nov;64(6):1063-1076. doi: 10.5187/jast.2022.e77. Epub 2022 Nov 30. J Anim Sci Technol. 2022. PMID: 36812026 Free PMC article.

2

Effect of black soldier fly larvae as substitutes for fishmeal in broiler diet.

Chang S, Song M, Lee J, Oh H, Song D, An J, Cho H, Park S, Jeon K, Lee B, Nam J, Chun J, Kim H, Cho J. Chang S, et al. J Anim Sci Technol. 2023 Nov;65(6):1290-1307. doi: 10.5187/jast.2023.e89. Epub 2023 Nov 30. J Anim Sci Technol. 2023. PMID: 38616873 Free PMC article.

3

Effect of Frozen Storage Temperature on the Quality of Premium Ice Cream.

Park SH, Jo YJ, Chun JY, Hong GP, Davaatseren M, Choi MJ. Park SH, et al. Among authors: chun jy. Korean J Food Sci Anim Resour. 2015;35(6):793-9. doi: 10.5851/kosfa.2015.35.6.793. Epub 2015 Dec 31. Korean J Food Sci Anim Resour. 2015. PMID: 26877639 Free PMC article.

4

Retraction Note to: Effect of High Pressure Homogenization on the Physicochemical Properties of Natural Plant-based Model Emulsion Applicable for Dairy Products.

Park SH, Min SG, Jo YJ, Chun JY. Park SH, et al. Among authors: chun jy. Korean J Food Sci Anim Resour. 2016 Oct 31;36(5):697. doi: 10.5851/kosfa.2016.36.5.697. Korean J Food Sci Anim Resour. 2016. PMID: 27857547 Free PMC article.

5

Cholesterol analysis of Korean eat-out foods for national food composition database.

Sharmin F, Jeong BG, Jung J, Quines V, Chun J. Sharmin F, et al. J Food Sci Technol. 2017 Jun;54(7):1837-1849. doi: 10.1007/s13197-017-2615-7. Epub 2017 Apr 12. J Food Sci Technol. 2017. PMID: 28720939 Free PMC article.

6

Yield and physicochemical properties of low fat tofu prepared using supercritical carbon dioxide treated soy flours with different fat levels.

Kang SW, Rahman MS, Kim AN, Lee KY, Chun J, Kerr WL, Choi SG. Kang SW, et al. J Food Sci Technol. 2018 Jul;55(7):2712-2720. doi: 10.1007/s13197-018-3193-z. Epub 2018 May 8. J Food Sci Technol. 2018. PMID: 30042587 Free PMC article.

7

Effects of Concentration and Reaction Time of Trypsin, Pepsin, and Chymotrypsin on the Hydrolysis Efficiency of Porcine Placenta.

Jung KH, Choi YC, Chun JY, Min SG, Hong GP. Jung KH, et al. Among authors: chun jy. Korean J Food Sci Anim Resour. 2014;34(2):151-7. doi: 10.5851/kosfa.2014.34.2.151. Epub 2014 Apr 30. Korean J Food Sci Anim Resour. 2014. PMID: 26760932 Free PMC article.

8

Effect of High Pressure Homogenization on the Physicochemical Properties of Natural Plant-based Model Emulsion Applicable for Dairy Products.

Park SH, Min SG, Jo YJ, Chun JY. Park SH, et al. Among authors: chun jy. Korean J Food Sci Anim Resour. 2015;35(5):630-7. doi: 10.5851/kosfa.2015.35.5.630. Epub 2015 Oct 31. Korean J Food Sci Anim Resour. 2015. Retraction in: Korean J Food Sci Anim Resour. 2016 Oct 31;36(5):697. doi: 10.5851/kosfa.2016.36.5.697 PMID: 26761891 Free PMC article. Retracted.

9

Effect of Grinding at Modified Atmosphere or Vacuum on Browning, Antioxidant Capacities, and Oxidative Enzyme Activities of Apple.

Kim AN, Lee KY, Kim HJ, Chun J, Kerr WL, Choi SG. Kim AN, et al. J Food Sci. 2018 Jan;83(1):84-92. doi: 10.1111/1750-3841.14013. Epub 2017 Dec 15. J Food Sci. 2018. PMID: 29243815

10

Effects of pH-Shift Processing and Microbial Transglutaminase on the Gel and Emulsion Characteristics of Porcine Myofibrillar System.

Hong GP, Chun JY, Jo YJ, Choi MJ. Hong GP, et al. Among authors: chun jy. Korean J Food Sci Anim Resour. 2014;34(2):207-13. doi: 10.5851/kosfa.2014.34.2.207. Epub 2014 Apr 30. Korean J Food Sci Anim Resour. 2014. PMID: 26760940 Free PMC article.

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