Tsao R - Search Results

1

The French Version of the DABS: Adaptation Process and Preliminary Field Test.

von Rotz L, Courbois Y, Portes VD, Lacroix A, Reymond MP, Tassé MJ, Touil N, Tsao R, Straccia C. von Rotz L, et al. Among authors: tsao r. Am J Intellect Dev Disabil. 2023 Mar 1;128(2):176-180. doi: 10.1352/1944-7558-128.2.176. Am J Intellect Dev Disabil. 2023. PMID: 36807475

2

Handwriting in Children and Adults With Down Syndrome: Developmental Delay or Specific Features?

Tsao R, Moy E, Velay JL, Carvalho N, Tardif C. Tsao R, et al. Am J Intellect Dev Disabil. 2017 Jul;122(4):342-353. doi: 10.1352/1944-7558-122.4.342. Am J Intellect Dev Disabil. 2017. PMID: 28654414

3

Variability of cognitive development in children with Down syndrome: relevance of good reasons for using the cluster procedure.

Tsao R, Kindelberger C. Tsao R, et al. Res Dev Disabil. 2009 May-Jun;30(3):426-32. doi: 10.1016/j.ridd.2008.10.009. Epub 2008 Nov 25. Res Dev Disabil. 2009. PMID: 19036558

4

Handwriting in adults with Down syndrome.

Tsao R, Fartoukh M, Barbier ML. Tsao R, et al. J Intellect Dev Disabil. 2011 Mar;36(1):20-6. doi: 10.3109/13668250.2010.548318. Epub 2011 Feb 10. J Intellect Dev Disabil. 2011. PMID: 21309659

5

Variability of the aging process in dementia-free adults with Down syndrome.

Tsao R, Kindelberger C, Fréminville B, Touraine R, Gerald Bussy. Tsao R, et al. Am J Intellect Dev Disabil. 2015 Jan;120(1):3-15. doi: 10.1352/1944-7558-120.1.3. Am J Intellect Dev Disabil. 2015. PMID: 25551263 Free article.

6

Assessment of Protein Quality and Nutritional Characteristics of Commonly Consumed Pulses in the Caribbean Diet by Different In Vitro Assays.

Thomas DJ, Lu Z, Brummer Y, Zhu Y, Liu R, Mats L, Tsao R, Ramdath DD, Nosworthy MG. Thomas DJ, et al. Among authors: tsao r. Foods. 2025 Jan 16;14(2):283. doi: 10.3390/foods14020283. Foods. 2025. PMID: 39856949 Free PMC article.

7

Amadori compounds: analysis, composition in food and potential health beneficial functions.

Cao J, Yang C, Zhang J, Zhang L, Tsao R. Cao J, et al. Among authors: tsao r. Crit Rev Food Sci Nutr. 2025;65(2):406-428. doi: 10.1080/10408398.2023.2274949. Epub 2023 Nov 1. Crit Rev Food Sci Nutr. 2025. PMID: 39722481 Review.

8

Aqueous preparation of arginyl-fructosyl-glucose (a maltose-arginine AC) and determination of Amadori compounds (ACs) in red ginseng by ultra-high performance liquid chromatography tandem mass spectrometry (UPLC-MS/MS).

Cao J, Tsao R, Yang C, Zhang L. Cao J, et al. Among authors: tsao r. Food Res Int. 2024 Jul;187:114436. doi: 10.1016/j.foodres.2024.114436. Epub 2024 Apr 28. Food Res Int. 2024. PMID: 38763683

9

Green Pea (Pisum sativum L.) Hull Polyphenol Extract Alleviates NAFLD through VB6/TLR4/NF-κB and PPAR Pathways.

Guo F, Xiong H, Tsao R, Shahidi F, Wen X, Liu J, Jiang L, Sun Y. Guo F, et al. Among authors: tsao r. J Agric Food Chem. 2023 Nov 1;71(43):16067-16078. doi: 10.1021/acs.jafc.3c02337. Epub 2023 Oct 20. J Agric Food Chem. 2023. PMID: 37861789

10

Anthocyanin-Rich Butterfly Pea Flower Extract Ameliorating Low-Grade Inflammation in a High-Fat-Diet and Lipopolysaccharide-Induced Mouse Model.

Yu Q, Yu F, Li Q, Zhang J, Peng Y, Wang X, Li T, Yin N, Sun G, Ouyang H, Chen Y, Mine Y, Tsao R, Zhang H. Yu Q, et al. Among authors: tsao r. J Agric Food Chem. 2023 Aug 9;71(31):11941-11956. doi: 10.1021/acs.jafc.3c02696. Epub 2023 Aug 1. J Agric Food Chem. 2023. PMID: 37526116

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