Lin CM - Search Results

1

Chemical decontamination of foods using non-thermal plasma-activated water.

Herianto S, Arcega RD, Hou CY, Chao HR, Lee CC, Lin CM, Mahmudiono T, Chen HL. Herianto S, et al. Among authors: lin cm. Sci Total Environ. 2023 May 20;874:162235. doi: 10.1016/j.scitotenv.2023.162235. Epub 2023 Feb 13. Sci Total Environ. 2023. PMID: 36791866 Review.

2

The Optimization of Plasma-Activated Water Treatments to Inactivate Salmonella Enteritidis (ATCC 13076) on Shell Eggs.

Lin CM, Chu YC, Hsiao CP, Wu JS, Hsieh CW, Hou CY. Lin CM, et al. Foods. 2019 Oct 21;8(10):520. doi: 10.3390/foods8100520. Foods. 2019. PMID: 31640162 Free PMC article.

3

The Antibacterial Efficacy and Mechanism of Plasma-Activated Water Against Salmonella Enteritidis (ATCC 13076) on Shell Eggs.

Lin CM, Hsiao CP, Lin HS, Liou JS, Hsieh CW, Wu JS, Hou CY. Lin CM, et al. Among authors: lin hs. Foods. 2020 Oct 19;9(10):1491. doi: 10.3390/foods9101491. Foods. 2020. PMID: 33086594 Free PMC article.

4

Nonthermal plasma-activated water: A comprehensive review of this new tool for enhanced food safety and quality.

Herianto S, Hou CY, Lin CM, Chen HL. Herianto S, et al. Among authors: lin cm. Compr Rev Food Sci Food Saf. 2021 Jan;20(1):583-626. doi: 10.1111/1541-4337.12667. Epub 2020 Nov 23. Compr Rev Food Sci Food Saf. 2021. PMID: 33443805 Review.

5

The application of a novel non-thermal plasma device with double rotary plasma jets for inactivation of Salmonella Enteritidis on shell eggs and its effects on sensory properties.

Lin CM, Herianto S, Chen HL, Chiu YC, Hou CY. Lin CM, et al. Int J Food Microbiol. 2021 Oct 2;355:109332. doi: 10.1016/j.ijfoodmicro.2021.109332. Epub 2021 Jul 27. Int J Food Microbiol. 2021. PMID: 34358812

6

Reduction of pesticide residues in Chrysanthemum morifolium by nonthermal plasma-activated water and impact on its quality.

Arcega RD, Hou CY, Hsu SC, Lin CM, Chang WH, Chen HL. Arcega RD, et al. Among authors: lin cm. J Hazard Mater. 2022 Jul 15;434:128610. doi: 10.1016/j.jhazmat.2022.128610. Epub 2022 Mar 3. J Hazard Mater. 2022. PMID: 35430454

7

Development of novel green methods for preparation of lead-free preserved pidan (duck egg).

Hou CY, Lin CM, Patel AK, Dong C, Shih MK, Hsieh CW, Hung YL, Huang PH. Hou CY, et al. Among authors: lin cm. J Food Sci Technol. 2023 Mar;60(3):966-974. doi: 10.1007/s13197-022-05417-0. Epub 2022 Mar 15. J Food Sci Technol. 2023. PMID: 36908336 Free PMC article.

8

Development and shelf life stability of new products for Pacific saury (Cololabis saira).

Huang CC, Hou CY, Patel AK, Kung T, Song CH, You CM, Chen PC, Wu KM, Dong CD, Lin CM. Huang CC, et al. Among authors: lin cm. J Food Sci Technol. 2023 Mar;60(3):1006-1014. doi: 10.1007/s13197-022-05432-1. Epub 2022 Apr 15. J Food Sci Technol. 2023. PMID: 36908362 Free PMC article.

9

Inactivating Salmonella Enteritidis on shell eggs by using ozone microbubble water.

Lin CM, Chen SY, Lin YT, Hsiao CP, Liu CT, Hazeena SH, Wu JS, Hou CY. Lin CM, et al. Among authors: lin yt. Int J Food Microbiol. 2023 Aug 2;398:110213. doi: 10.1016/j.ijfoodmicro.2023.110213. Epub 2023 Apr 17. Int J Food Microbiol. 2023. PMID: 37120942

10

Green extraction and purification of chondroitin sulfate from jumbo squid cartilage by a novel procedure combined with enzyme, ultrasound and hollow fiber dialysis.

Tsai MF, Huang CY, Nargotra P, Tang WR, Liao KT, Lee YC, Lin CM, Lin C, Shieh CJ, Kuo CH. Tsai MF, et al. Among authors: lin c, lin cm. J Food Sci Technol. 2023 Jun;60(6):1711-1722. doi: 10.1007/s13197-023-05701-7. Epub 2023 Apr 10. J Food Sci Technol. 2023. PMID: 37187986 Free PMC article.

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