García-Villanova B - Search Results

1

Mathematical Modelling of Convective Drying of Orange By-Product and Its Influence on Phenolic Compounds and Ascorbic Acid Content, and Its Antioxidant Activity.

Razola-Díaz MDC, Verardo V, Gómez-Caravaca AM, García-Villanova B, Guerra-Hernández EJ. Razola-Díaz MDC, et al. Among authors: garcia villanova b. Foods. 2023 Jan 21;12(3):500. doi: 10.3390/foods12030500. Foods. 2023. PMID: 36766029 Free PMC article.

2

Browning indicators in model systems and baby cereals.

Fernández-Artigas P, Guerra-Hernández E, García-Villanova B. Fernández-Artigas P, et al. J Agric Food Chem. 1999 Jul;47(7):2872-8. doi: 10.1021/jf9808729. J Agric Food Chem. 1999. PMID: 10552579

3

Browning indicators in bread.

Ramírez-Jiménez A, Guerra-Hernández E, García-Villanova B. Ramírez-Jiménez A, et al. J Agric Food Chem. 2000 Sep;48(9):4176-81. doi: 10.1021/jf9907687. J Agric Food Chem. 2000. PMID: 10995333

4

Glucosylisomaltol, a new indicator of browning reaction in baby cereals and bread.

Guerra-Hernández E, Ramirez-Jiménez A, García-Villanova B. Guerra-Hernández E, et al. J Agric Food Chem. 2002 Dec 4;50(25):7282-7. doi: 10.1021/jf020461z. J Agric Food Chem. 2002. PMID: 12452645

5

Loss of o-phthaldialdehyde reactivity during storage of infant cereals.

Ramírez-Jiménez A, García-Villanova B, Guerra-Hernández E. Ramírez-Jiménez A, et al. Int J Food Sci Nutr. 2004 Mar;55(2):143-8. doi: 10.1080/09637480410001666513. Int J Food Sci Nutr. 2004. PMID: 14985186

6

Generation of furosine and color in infant/enteral formula-resembling systems.

Rufián-Henares JA, García-Villanova B, Guerra-Hernández E. Rufián-Henares JA, et al. J Agric Food Chem. 2004 Aug 25;52(17):5354-8. doi: 10.1021/jf040088q. J Agric Food Chem. 2004. PMID: 15315369

7

Evolution of fatty acid profile and lipid oxidation during enteral formula storage.

Rufián-Henares JA, Guerra-Hernández E, García-Villanova B. Rufián-Henares JA, et al. JPEN J Parenter Enteral Nutr. 2005 May-Jun;29(3):204-11. doi: 10.1177/0148607105029003204. JPEN J Parenter Enteral Nutr. 2005. PMID: 15837781

8

Determination of furan precursors and some thermal damage markers in baby foods: ascorbic acid, dehydroascorbic acid, hydroxymethylfurfural and furfural.

Mesías-García M, Guerra-Hernández E, García-Villanova B. Mesías-García M, et al. J Agric Food Chem. 2010 May 26;58(10):6027-32. doi: 10.1021/jf100649z. J Agric Food Chem. 2010. PMID: 20420424

9

Estimation of exposure to furan in the Spanish population.

Mesías M, Guerra-Hernández E, García-Villanova B. Mesías M, et al. Int J Food Sci Nutr. 2012 Feb;63(1):16-22. doi: 10.3109/09637486.2011.591369. Epub 2011 Jun 22. Int J Food Sci Nutr. 2012. PMID: 21696300

10

Influence of technological processes on phenolic compounds, organic acids, furanic derivatives, and antioxidant activity of whole-lemon powder.

García-Salas P, Gómez-Caravaca AM, Arráez-Román D, Segura-Carretero A, Guerra-Hernández E, García-Villanova B, Fernández-Gutiérrez A. García-Salas P, et al. Food Chem. 2013 Nov 15;141(2):869-78. doi: 10.1016/j.foodchem.2013.02.124. Epub 2013 Mar 20. Food Chem. 2013. PMID: 23790861

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