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Use of maltodextrin, sweet potato flour, pectin and gelatin as wall material for microencapsulating Lactiplantibacillus plantarum by spray drying: Thermal resistance, in vitro release behavior, storage stability and physicochemical properties.
Costa NA, Silveira LR, Amaral EP, Pereira GC, Paula DA, Vieira ÉNR, Martins EMF, Stringheta PC, Leite Júnior BRC, Ramos AM. Costa NA, et al. Food Res Int. 2023 Feb;164:112367. doi: 10.1016/j.foodres.2022.112367. Epub 2023 Jan 4. Food Res Int. 2023. PMID: 36737954
Ultrasonic pre-treatment to enhance drying of potentially probiotic guava (Psidium guajava): Impact on drying kinetics, Lacticaseibacillus rhamnosus GG viability, and functional quality.
Gonçalves DJR, Costa NA, Amaral E Paiva MJD, Oliveira VC, Maia NMA, Magalhães IS, Borges LLR, Stringheta PC, Martins EMF, Vieira ÉNR, Rojas ML, Leite Júnior BRC. Gonçalves DJR, et al. Among authors: costa na. Food Res Int. 2023 Nov;173(Pt 2):113374. doi: 10.1016/j.foodres.2023.113374. Epub 2023 Aug 11. Food Res Int. 2023. PMID: 37803711
73 results