Warner RD - Search Results

1

Understanding consumer liking of beef patties with different firmness among younger and older adults using FaceReader™ and biometrics.

Mena B, Torrico DD, Hutchings S, Ha M, Ashman H, Warner RD. Mena B, et al. Among authors: warner rd. Meat Sci. 2023 May;199:109124. doi: 10.1016/j.meatsci.2023.109124. Epub 2023 Jan 20. Meat Sci. 2023. PMID: 36736127

2

Altered post-mortem metabolism identified in very fast chilled lamb M. longissimus thoracis et lumborum using metabolomic analysis.

Warner RD, Jacob RH, Rosenvold K, Rochfort S, Trenerry C, Plozza T, McDonagh MB. Warner RD, et al. Meat Sci. 2015 Oct;108:155-64. doi: 10.1016/j.meatsci.2015.06.006. Epub 2015 Jun 11. Meat Sci. 2015. PMID: 26163181

3

A meta-analysis of the effects of shockwave and high pressure processing on color and cook loss of fresh meat.

Ha M, Dunshea FR, Warner RD. Ha M, et al. Among authors: warner rd. Meat Sci. 2017 Oct;132:107-111. doi: 10.1016/j.meatsci.2017.04.016. Epub 2017 Apr 20. Meat Sci. 2017. PMID: 28476548

4

Effect of marbling on volatile generation, oral breakdown and in mouth flavor release of grilled beef.

Frank D, Kaczmarska K, Paterson J, Piyasiri U, Warner R. Frank D, et al. Meat Sci. 2017 Nov;133:61-68. doi: 10.1016/j.meatsci.2017.06.006. Epub 2017 Jun 15. Meat Sci. 2017. PMID: 28644988

5

Systematic review of emerging and innovative technologies for meat tenderisation.

Warner RD, McDonnell CK, Bekhit AED, Claus J, Vaskoska R, Sikes A, Dunshea FR, Ha M. Warner RD, et al. Meat Sci. 2017 Oct;132:72-89. doi: 10.1016/j.meatsci.2017.04.241. Epub 2017 May 3. Meat Sci. 2017. PMID: 28666558 Review.

6

Effect of gallic acid/chitosan coating on fresh pork quality in modified atmosphere packaging.

Fang Z, Lin D, Warner RD, Ha M. Fang Z, et al. Among authors: warner rd. Food Chem. 2018 Sep 15;260:90-96. doi: 10.1016/j.foodchem.2018.04.005. Epub 2018 Apr 4. Food Chem. 2018. PMID: 29699687

7

Novel techniques to understand consumer responses towards food products: A review with a focus on meat.

Torrico DD, Hutchings SC, Ha M, Bittner EP, Fuentes S, Warner RD, Dunshea FR. Torrico DD, et al. Among authors: warner rd. Meat Sci. 2018 Oct;144:30-42. doi: 10.1016/j.meatsci.2018.06.006. Epub 2018 Jun 8. Meat Sci. 2018. PMID: 30008336 Review.

8

Computer vision and remote sensing to assess physiological responses of cattle to pre-slaughter stress, and its impact on beef quality: A review.

Jorquera-Chavez M, Fuentes S, Dunshea FR, Jongman EC, Warner RD. Jorquera-Chavez M, et al. Among authors: warner rd. Meat Sci. 2019 Oct;156:11-22. doi: 10.1016/j.meatsci.2019.05.007. Epub 2019 May 7. Meat Sci. 2019. PMID: 31121361 Review.

9

Effects of different ageing methods on colour, yield, oxidation and sensory qualities of Australian beef loins consumed in Australia and Japan.

Ha M, McGilchrist P, Polkinghorne R, Huynh L, Galletly J, Kobayashi K, Nishimura T, Bonney S, Kelman KR, Warner RD. Ha M, et al. Among authors: warner rd. Food Res Int. 2019 Nov;125:108528. doi: 10.1016/j.foodres.2019.108528. Epub 2019 Jun 27. Food Res Int. 2019. PMID: 31554125

10

High Oxygen Modified Atmosphere Packaging Negatively Influences Consumer Acceptability Traits of Pork.

Peng Y, Adhiputra K, Padayachee A, Channon H, Ha M, Warner RD. Peng Y, et al. Among authors: warner rd. Foods. 2019 Nov 13;8(11):567. doi: 10.3390/foods8110567. Foods. 2019. PMID: 31766115 Free PMC article.

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