Ding Y - Search Results

1

A comparative study on the taste quality of Mytilus coruscus under different shucking treatments.

Zhu S, Zhu L, Ke Z, Chen H, Zheng Y, Yang P, Xiang X, Zhou X, Jin Y, Deng S, Zhou X, Ding Y, Liu S. Zhu S, et al. Among authors: ding y. Food Chem. 2023 Jun 30;412:135480. doi: 10.1016/j.foodchem.2023.135480. Epub 2023 Jan 13. Food Chem. 2023. PMID: 36731231

2

Effect of slaughter methods on the quality of Chilean jack mackerel (Trachurus murphyi) during refrigerated storage.

Lyu F, Huang RJ, Liu L, Zhou X, Ding YT. Lyu F, et al. J Food Sci Technol. 2015 Mar;52(3):1742-7. doi: 10.1007/s13197-013-1114-8. Epub 2013 Aug 23. J Food Sci Technol. 2015. PMID: 25745250 Free PMC article.

3

Preparation, composition analysis and antioxidant activities of konjac oligo-glucomannan.

Liu J, Xu Q, Zhang J, Zhou X, Lyu F, Zhao P, Ding Y. Liu J, et al. Among authors: ding y. Carbohydr Polym. 2015 Oct 5;130:398-404. doi: 10.1016/j.carbpol.2015.05.025. Epub 2015 May 18. Carbohydr Polym. 2015. PMID: 26076641

4

Inhibitory Effects of Spices on Biogenic Amine Accumulation during Fish Sauce Fermentation.

Zhou X, Qiu M, Zhao D, Lu F, Ding Y. Zhou X, et al. Among authors: ding y. J Food Sci. 2016 Apr;81(4):M913-20. doi: 10.1111/1750-3841.13255. Epub 2016 Mar 8. J Food Sci. 2016. PMID: 26953496

5

Determination of the effects of different washing processes on aroma characteristics in silver carp mince by MMSE-GC-MS, e-nose and sensory evaluation.

Zhou X, Chong Y, Ding Y, Gu S, Liu L. Zhou X, et al. Among authors: ding y. Food Chem. 2016 Sep 15;207:205-13. doi: 10.1016/j.foodchem.2016.03.026. Epub 2016 Mar 9. Food Chem. 2016. PMID: 27080898

6

Antimicrobial effect and mechanism of cinnamon oil and gamma radiation on Shewanella putrefaciens.

Lyu F, Hong YL, Cai JH, Wei QQ, Zhou X, Ding YT, Liu ZF, Liu L. Lyu F, et al. J Food Sci Technol. 2018 Sep;55(9):3353-3361. doi: 10.1007/s13197-018-3297-5. Epub 2018 Jul 12. J Food Sci Technol. 2018. PMID: 30150793 Free PMC article. Review.

7

Physico-chemical and functional properties of silver carp myosin glycated with konjac oligo-glucomannan: Effects of deacetylation.

Liu J, Fang C, Xu X, Su Q, Zhao P, Ding Y. Liu J, et al. Among authors: ding y. Food Chem. 2019 Sep 1;291:223-230. doi: 10.1016/j.foodchem.2019.03.153. Epub 2019 Apr 8. Food Chem. 2019. PMID: 31006463

8

Effects of Oil Droplet Size and Interfacial Protein Film on the Properties of Fish Myofibrillar Protein-Oil Composite Gels.

Xu X, Chen H, Zhang Q, Lyu F, Ding Y, Zhou X. Xu X, et al. Among authors: ding y. Molecules. 2020 Jan 10;25(2):289. doi: 10.3390/molecules25020289. Molecules. 2020. PMID: 31936862 Free PMC article.

9

Effects of Immersion Freezing on Ice Crystal Formation and the Protein Properties of Snakehead (Channa argus).

Liu S, Zeng X, Zhang Z, Long G, Lyu F, Cai Y, Liu J, Ding Y. Liu S, et al. Among authors: ding y. Foods. 2020 Apr 2;9(4):411. doi: 10.3390/foods9040411. Foods. 2020. PMID: 32252231 Free PMC article.

10

Whey protein and maltodextrin-stabilized oil-in-water emulsions: Effects of dextrose equivalent.

Du Q, Tang J, Xu M, Lyu F, Zhang J, Qiu Y, Liu J, Ding Y. Du Q, et al. Among authors: ding y. Food Chem. 2021 Mar 1;339:128094. doi: 10.1016/j.foodchem.2020.128094. Epub 2020 Sep 16. Food Chem. 2021. PMID: 33152882

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