Henle T - Search Results

1

Evaluation of the genotoxic potential of acrylamide: Arguments for the derivation of a tolerable daily intake (TDI value).

Guth S, Baum M, Cartus AT, Diel P, Engel KH, Engeli B, Epe B, Grune T, Haller D, Heinz V, Hellwig M, Hengstler JG, Henle T, Humpf HU, Jäger H, Joost HG, Kulling SE, Lachenmeier DW, Lampen A, Leist M, Mally A, Marko D, Nöthlings U, Röhrdanz E, Roth A, Spranger J, Stadler R, Steinberg P, Vieths S, Wätjen W, Eisenbrand G. Guth S, et al. Among authors: henle t. Food Chem Toxicol. 2023 Mar;173:113632. doi: 10.1016/j.fct.2023.113632. Epub 2023 Jan 25. Food Chem Toxicol. 2023. PMID: 36708862 Free article. Review.

2

Biodistribution and catabolism of 18F-labeled N-epsilon-fructoselysine as a model of Amadori products.

Hultsch C, Hellwig M, Pawelke B, Bergmann R, Rode K, Pietzsch J, Krause R, Henle T. Hultsch C, et al. Among authors: henle t. Nucl Med Biol. 2006 Oct;33(7):865-73. doi: 10.1016/j.nucmedbio.2006.07.007. Nucl Med Biol. 2006. PMID: 17045166

3

Transport of free and peptide-bound pyrraline at intestinal and renal epithelial cells.

Hellwig M, Geissler S, Peto A, Knütter I, Brandsch M, Henle T. Hellwig M, et al. Among authors: henle t. J Agric Food Chem. 2009 Jul 22;57(14):6474-80. doi: 10.1021/jf901224p. J Agric Food Chem. 2009. PMID: 19555106

4

Transport of the advanced glycation end products alanylpyrraline and pyrralylalanine by the human proton-coupled peptide transporter hPEPT1.

Geissler S, Hellwig M, Zwarg M, Markwardt F, Henle T, Brandsch M. Geissler S, et al. Among authors: henle t. J Agric Food Chem. 2010 Feb 24;58(4):2543-7. doi: 10.1021/jf903791u. J Agric Food Chem. 2010. PMID: 20104847

5

3-deoxygalactosone, a "new" 1,2-dicarbonyl compound in milk products.

Hellwig M, Degen J, Henle T. Hellwig M, et al. Among authors: henle t. J Agric Food Chem. 2010 Oct 13;58(19):10752-60. doi: 10.1021/jf102388v. J Agric Food Chem. 2010. PMID: 20822095

6

Synthesis and intestinal transport of the iron chelator maltosine in free and dipeptide form.

Geissler S, Hellwig M, Markwardt F, Henle T, Brandsch M. Geissler S, et al. Among authors: henle t. Eur J Pharm Biopharm. 2011 May;78(1):75-82. doi: 10.1016/j.ejpb.2010.12.032. Epub 2011 Jan 7. Eur J Pharm Biopharm. 2011. PMID: 21216287

7

Transport of free and peptide-bound glycated amino acids: synthesis, transepithelial flux at Caco-2 cell monolayers, and interaction with apical membrane transport proteins.

Hellwig M, Geissler S, Matthes R, Peto A, Silow C, Brandsch M, Henle T. Hellwig M, et al. Among authors: henle t. Chembiochem. 2011 May 16;12(8):1270-9. doi: 10.1002/cbic.201000759. Epub 2011 Apr 28. Chembiochem. 2011. PMID: 21538757

8

1,2-dicarbonyl compounds in commonly consumed foods.

Degen J, Hellwig M, Henle T. Degen J, et al. Among authors: henle t. J Agric Food Chem. 2012 Jul 18;60(28):7071-9. doi: 10.1021/jf301306g. Epub 2012 Jul 9. J Agric Food Chem. 2012. PMID: 22724891

9

Metabolic transit of dietary methylglyoxal.

Degen J, Vogel M, Richter D, Hellwig M, Henle T. Degen J, et al. Among authors: henle t. J Agric Food Chem. 2013 Oct 30;61(43):10253-60. doi: 10.1021/jf304946p. Epub 2013 Mar 11. J Agric Food Chem. 2013. PMID: 23451712

10

N-ε-fructosyllysine and N-ε-carboxymethyllysine, but not lysinoalanine, are available for absorption after simulated gastrointestinal digestion.

Hellwig M, Matthes R, Peto A, Löbner J, Henle T. Hellwig M, et al. Among authors: henle t. Amino Acids. 2014 Feb;46(2):289-99. doi: 10.1007/s00726-013-1501-5. Epub 2013 Apr 23. Amino Acids. 2014. PMID: 23609106

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