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Page 1
Scientific opinion on the tolerable upper intake level for selenium.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA); Turck D, Bohn T, Castenmiller J, de Henauw S, Hirsch-Ernst KI, Knutsen HK, Maciuk A, Mangelsdorf I, McArdle HJ, Peláez C, Pentieva K, Siani A, Thies F, Tsabouri S, Vinceti M, Aggett P, Crous Bou M, Cubadda F, Ciccolallo L, de Sesmaisons Lecarré A, Fabiani L, Titz A, Naska A. EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), et al. Among authors: aggett p. EFSA J. 2023 Jan 20;21(1):e07704. doi: 10.2903/j.efsa.2023.7704. eCollection 2023 Jan. EFSA J. 2023. PMID: 36698500 Free PMC article.
Scientific opinion on the tolerable upper intake level for iron.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA); Turck D, Bohn T, Castenmiller J, de Henauw S, Hirsch-Ernst KI, Knutsen HK, Maciuk A, Mangelsdorf I, McArdle HJ, Pentieva K, Siani A, Thies F, Tsabouri S, Vinceti M, Aggett P, Fairweather-Tait S, de Sesmaisons Lecarré A, Fabiani L, Karavasiloglou N, Saad RM, Sofroniou A, Titz A, Naska A. EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), et al. Among authors: aggett p. EFSA J. 2024 Jun 12;22(6):e8819. doi: 10.2903/j.efsa.2024.8819. eCollection 2024 Jun. EFSA J. 2024. PMID: 38868106 Free PMC article.
Guidance for establishing and applying tolerable upper intake levels for vitamins and essential minerals.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA); Turck D, Bohn T, Cámara M, Castenmiller J, de Henauw S, Hirsch-Ernst KI, Jos A, Maciuk A, Mangelsdorf I, McNulty B, Pentieva K, Siani A, Thies F, Aggett P, Crous-Bou M, Cubadda F, Dopter A, Fairweather-Tait S, Lietz G, McArdle HJ, Passeri G, Vinceti M, Vrolijk M, Craciun I, de Sesmaisons Lecarré A, Horvath Z, Martino L, Martinez SV, Naska A. EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), et al. Among authors: aggett p. EFSA J. 2024 Nov 6;22(11):e9052. doi: 10.2903/j.efsa.2024.9052. eCollection 2024 Nov. EFSA J. 2024. PMID: 39507293 Free PMC article.
Evidence to Underpin Vitamin A Requirements and Upper Limits in Children Aged 0 to 48 Months: A Scoping Review.
Hooper L, Esio-Bassey C, Brainard J, Fynn J, Jennings A, Jones N, Tailor BV, Abdelhamid A, Coe C, Esgunoglu L, Fallon C, Gyamfi E, Hill C, Howard Wilsher S, Narayanan N, Oladosu T, Parkinson E, Prentice E, Qurashi M, Read L, Getley H, Song F, Welch AA, Aggett P, Lietz G. Hooper L, et al. Among authors: aggett p. Nutrients. 2022 Jan 18;14(3):407. doi: 10.3390/nu14030407. Nutrients. 2022. PMID: 35276767 Free PMC article. Review.
Guidance for establishing and applying tolerable upper intake levels for vitamins and essential minerals: Draft for internal testing.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA); Turck D, Bohn T, Castenmiller J, De Henauw S, Hirsch-Ernst KI, Knutsen HK, Maciuk A, Mangelsdorf I, McArdle HJ, Peláez C, Pentieva K, Siani A, Thies F, Tsabouri S, Vinceti M, Aggett P, Crous Bou M, Cubadda F, de Sesmaisons Lecarré A, Martino L, Naska A. EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), et al. Among authors: aggett p. EFSA J. 2022 Jan 24;20(1):e200102. doi: 10.2903/j.efsa.2022.e200102. eCollection 2022 Jan. EFSA J. 2022. PMID: 35106096 Free PMC article.
Lower carbohydrate diets for adults with type 2 diabetes.
Singh M, Hung ES, Cullum A, Allen RE, Aggett PJ, Dyson P, Forouhi NG, Greenwood DC, Pryke R, Taylor R, Twenefour D, Waxman R, Young IS. Singh M, et al. Among authors: aggett pj. Diabet Med. 2022 Mar;39(3):e14674. doi: 10.1111/dme.14674. Epub 2021 Dec 1. Diabet Med. 2022. PMID: 34850972 Free article. Review. No abstract available.
Lower carbohydrate diets for adults with type 2 diabetes.
Singh M, Hung ES, Cullum A, Allen RE, Aggett PJ, Dyson P, Forouhi NG, Greenwood DC, Pryke R, Taylor R, Twenefour D, Waxman R, Young IS. Singh M, et al. Among authors: aggett pj. Br J Nutr. 2022 May 14;127(9):1352-1357. doi: 10.1017/S0007114521002373. Epub 2021 Nov 1. Br J Nutr. 2022. PMID: 34719409 Free article.
Guidance on safety evaluation of sources of nutrients and bioavailability of nutrient from the sources (Revision 1).
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS); Younes M, Aggett P, Aguilar F, Crebelli R, Dusemund B, Filipič M, Frutos MJ, Galtier P, Gundert-Remy U, Kuhnle GG, Lambré C, Leblanc JC, Lillegaard IT, Moldeus P, Mortensen A, Oskarsson A, Stankovic I, Waalkens-Berendsen I, Woutersen RA, Wright M, Di Domenico A, Fairweather-Tait S, McArdle HJ, Smeraldi C, Gott D. EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), et al. Among authors: aggett p. EFSA J. 2021 Mar 27;19(3):e06552. doi: 10.2903/j.efsa.2021.6552. eCollection 2021 Mar. EFSA J. 2021. PMID: 33815621 Free PMC article.
Statement on the derivation of Health-Based Guidance Values (HBGVs) for regulated products that are also nutrients.
EFSA Scientific Committee; More S, Bampidis V, Benford D, Bragard C, Halldorsson T, Hougaard Bennekou S, Koutsoumanis K, Machera K, Naegeli H, Nielsen S, Schlatter J, Schrenk D, Silano V, Turck D, Younes M, Aggett P, Castenmiller J, Giarola A, de Sesmaisons-Lecarré A, Tarazona J, Verhagen H, Hernández-Jerez A. EFSA Scientific Committee, et al. Among authors: aggett p. EFSA J. 2021 Mar 18;19(3):e06479. doi: 10.2903/j.efsa.2021.6479. eCollection 2021 Mar. EFSA J. 2021. PMID: 33747231 Free PMC article.
171 results