Li P - Search Results

1

(-)-Epigallocatechin-3-gallate, a Polyphenol from Green Tea, Regulates the Liquid-Liquid Phase Separation of Alzheimer's-Related Protein Tau.

Chen J, Ma W, Yu J, Wang X, Qian H, Li P, Ye H, Han Y, Su Z, Gao M, Huang Y. Chen J, et al. Among authors: li p. J Agric Food Chem. 2023 Feb 1;71(4):1982-1993. doi: 10.1021/acs.jafc.2c07799. Epub 2023 Jan 23. J Agric Food Chem. 2023. PMID: 36688583

2

Liquid - liquid phase separation of tau: Driving forces, regulation, and biological implications.

Li P, Chen J, Wang X, Su Z, Gao M, Huang Y. Li P, et al. Neurobiol Dis. 2023 Jul;183:106167. doi: 10.1016/j.nbd.2023.106167. Epub 2023 May 23. Neurobiol Dis. 2023. PMID: 37230179 Free article. Review.

3

Metabolomic analysis reveals metabolites and pathways involved in grain quality traits of high-quality rice cultivars under a dry cultivation system.

Chen Z, Chen H, Jiang Y, Wang J, Khan A, Li P, Cao C. Chen Z, et al. Among authors: li p. Food Chem. 2020 Oct 1;326:126845. doi: 10.1016/j.foodchem.2020.126845. Epub 2020 Apr 18. Food Chem. 2020. PMID: 32438226

4

Grain starch, fatty acids, and amino acids determine the pasting properties in dry cultivation plus rice cultivars.

Chen Z, Du Y, Mao Z, Zhang Z, Li P, Cao C. Chen Z, et al. Among authors: li p. Food Chem. 2022 Mar 30;373(Pt B):131472. doi: 10.1016/j.foodchem.2021.131472. Epub 2021 Oct 26. Food Chem. 2022. PMID: 34740046

5

Fibrous whey protein mediated homogeneous and soft-textured emulsion gels for elderly: Enhancement of bioaccessibility for curcumin.

Wang Z, Deng Y, Zhang Y, Tang X, Zhou P, Li P, Zhao Z, Wang Z, Liu G, Zhang M. Wang Z, et al. Among authors: li p. Food Chem. 2024 Mar 30;437(Pt 1):137850. doi: 10.1016/j.foodchem.2023.137850. Epub 2023 Oct 31. Food Chem. 2024. PMID: 37924761

6

Investigating the thermal stability and calcium resistance of O/W emulsions prepared with glycosylated whey protein hydrolysates modified by different saccharides.

Shi C, Deng Y, Wang Z, Zhang Y, Tang X, Zhao Z, Li P, Zhou P, Liu G, Zhang M. Shi C, et al. Among authors: li p. Food Chem. 2024 Oct 1;454:139805. doi: 10.1016/j.foodchem.2024.139805. Epub 2024 May 23. Food Chem. 2024. PMID: 38810442

7

Texture characterization of 3D printed fibrous whey protein-starch composite emulsion gels as dysphagia food: A comparative study on starch type.

Wang Z, Chen F, Deng Y, Tang X, Li P, Zhao Z, Zhang M, Liu G. Wang Z, et al. Among authors: li p. Food Chem. 2024 Nov 15;458:140302. doi: 10.1016/j.foodchem.2024.140302. Epub 2024 Jul 2. Food Chem. 2024. PMID: 38968706

8

Effect of various pretreatments of potato on the cooking and texture properties of the developed potato-rice noodle.

Shi C, Wei Z, Zhang Y, Deng Y, Liu G, Li P, Zhao Z, Zhou P, Luo L, Luo L, Tang X, Zhang M. Shi C, et al. Among authors: li p. J Food Sci. 2023 Jul;88(7):3063-3074. doi: 10.1111/1750-3841.16652. Epub 2023 May 30. J Food Sci. 2023. PMID: 37254271

9

Dynamic change of tea (Camellia sinensis) leaf cuticular wax in white tea processing for contribution to tea flavor formation.

Zuo H, Si X, Li P, Li J, Chen Z, Li P, Chen C, Liu Z, Zhao J. Zuo H, et al. Among authors: li j, li p. Food Res Int. 2023 Jan;163:112182. doi: 10.1016/j.foodres.2022.112182. Epub 2022 Nov 20. Food Res Int. 2023. PMID: 36596123

10

Dry cultivation with ratoon system impacts rice quality using rice flour physicochemical traits, fatty and amino acids contents.

Chen Z, Li P, Xiao J, Jiang Y, Cai M, Wang J, Li C, Zhan M, Cao C. Chen Z, et al. Among authors: li c, li p. Food Res Int. 2021 Dec;150(Pt A):110764. doi: 10.1016/j.foodres.2021.110764. Epub 2021 Oct 17. Food Res Int. 2021. PMID: 34865781

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