Chen JP - Search Results

1

Chemical Characterization and Immunomodulatory Activity of Fucoidan from Sargassum hemiphyllum.

Li R, Zhou QL, Chen ST, Tai MR, Cai HY, Ding R, Liu XF, Chen JP, Luo LX, Zhong SY. Li R, et al. Among authors: chen st, chen jp. Mar Drugs. 2022 Dec 26;21(1):18. doi: 10.3390/md21010018. Mar Drugs. 2022. PMID: 36662191 Free PMC article.

2

Characterization of Curcumin/Cyclodextrin Polymer Inclusion Complex and Investigation on Its Antioxidant and Antiproliferative Activities.

Chen J, Qin X, Zhong S, Chen S, Su W, Liu Y. Chen J, et al. Molecules. 2018 May 15;23(5):1179. doi: 10.3390/molecules23051179. Molecules. 2018. PMID: 29762477 Free PMC article.

3

Effect of Intermittent Microwave Volumetric Heating on Dehydration, Energy Consumption, Antioxidant Substances, and Sensory Qualities of Litchi Fruit during Vacuum Drying.

Cao X, Chen J, Islam MN, Xu W, Zhong S. Cao X, et al. Molecules. 2019 Nov 25;24(23):4291. doi: 10.3390/molecules24234291. Molecules. 2019. PMID: 31775311 Free PMC article.

4

Isolation and Characterization of a Heparin-Like Compound with Potent Anticoagulant and Fibrinolytic Activity from the Clam Coelomactra antiquata.

Du Z, Jia X, Chen J, Zhou S, Chen J, Liu X, Cao X, Zhong S, Hong P. Du Z, et al. Mar Drugs. 2019 Dec 19;18(1):6. doi: 10.3390/md18010006. Mar Drugs. 2019. PMID: 31861572 Free PMC article.

5

Proteomic analysis of the molecular mechanism of curcumin/β-cyclodextrin polymer inclusion complex inhibiting HepG2 cells growth.

Chen J, Cao X, Qin X, Liu H, Chen S, Zhong S, Li Y. Chen J, et al. J Food Biochem. 2020 Feb;44(2):e13119. doi: 10.1111/jfbc.13119. Epub 2019 Dec 23. J Food Biochem. 2020. PMID: 31868930

6

Energy Consumption, Colour, Texture, Antioxidants, Odours, and Taste Qualities of Litchi Fruit Dried by Intermittent Ohmic Heating.

Cao X, Islam MN, Xu W, Chen J, Chitrakar B, Jia X, Liu X, Zhong S. Cao X, et al. Foods. 2020 Apr 3;9(4):425. doi: 10.3390/foods9040425. Foods. 2020. PMID: 32260168 Free PMC article.

7

Chitosan/Alginate Nanoparticles for the Enhanced Oral Antithrombotic Activity of Clam Heparinoid from the Clam Coelomactra antiquata.

Chen GL, Cai HY, Chen JP, Li R, Zhong SY, Jia XJ, Liu XF, Song BB. Chen GL, et al. Among authors: chen jp. Mar Drugs. 2022 Feb 12;20(2):136. doi: 10.3390/md20020136. Mar Drugs. 2022. PMID: 35200665 Free PMC article.

8

Preparation and Characterization of Nano-Selenium Decorated by Chondroitin Sulfate Derived from Shark Cartilage and Investigation on Its Antioxidant Activity.

Chen J, Chen X, Li J, Luo B, Fan T, Li R, Liu X, Song B, Jia X, Zhong S. Chen J, et al. Mar Drugs. 2022 Feb 26;20(3):172. doi: 10.3390/md20030172. Mar Drugs. 2022. PMID: 35323471 Free PMC article.

9

Protective effects of curcumin/cyclodextrin polymer inclusion complex against hydrogen peroxide-induced LO2 cells damage.

Chen J, Li J, Fan T, Zhong S, Qin X, Li R, Gao J, Liang Y. Chen J, et al. Food Sci Nutr. 2022 Feb 24;10(5):1649-1656. doi: 10.1002/fsn3.2787. eCollection 2022 May. Food Sci Nutr. 2022. PMID: 35592280 Free PMC article.

10

Extraction Optimization, UHPLC-Triple-TOF-MS/MS Analysis and Antioxidant Activity of Ceramides from Sea Red Rice Bran.

Wang G, Jia XJ, Song BB, Li R, Liu XF, Chen JP, Zhong SY, Zhou HK. Wang G, et al. Among authors: chen jp. Foods. 2022 May 12;11(10):1399. doi: 10.3390/foods11101399. Foods. 2022. PMID: 35626968 Free PMC article.

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