Li D - Search Results

1

The selection of a primary marker for the Anthropocene.

Wang T, Tan L, Xu H, Zang J, Li D, Lan J, Han Y, Li L. Wang T, et al. Among authors: li d, li l. Sci Bull (Beijing). 2019 Nov 30;64(22):1643-1645. doi: 10.1016/j.scib.2019.09.019. Epub 2019 Sep 19. Sci Bull (Beijing). 2019. PMID: 36659774 No abstract available.

2

Involvement of energy metabolism to chilling tolerance induced by hydrogen sulfide in cold-stored banana fruit.

Li D, Limwachiranon J, Li L, Du R, Luo Z. Li D, et al. Among authors: li l. Food Chem. 2016 Oct 1;208:272-8. doi: 10.1016/j.foodchem.2016.03.113. Epub 2016 Mar 29. Food Chem. 2016. PMID: 27132850

3

Delaying the biosynthesis of aromatic secondary metabolites in postharvest strawberry fruit exposed to elevated CO₂ atmosphere.

Li D, Zhang X, Qu H, Li L, Mao B, Xu Y, Lin X, Luo Z. Li D, et al. Among authors: li l. Food Chem. 2020 Feb 15;306:125611. doi: 10.1016/j.foodchem.2019.125611. Epub 2019 Oct 3. Food Chem. 2020. PMID: 31606631

4

Impact of elevated O₂ and CO₂ atmospheres on chemical attributes and quality of strawberry (Fragaria × ananassa Duch.) during storage.

Yang M, Ban Z, Luo Z, Li J, Lu H, Li D, Chen C, Li L. Yang M, et al. Among authors: li d, li j, li l. Food Chem. 2020 Mar 1;307:125550. doi: 10.1016/j.foodchem.2019.125550. Epub 2019 Sep 30. Food Chem. 2020. PMID: 31639575

5

FaMYB9 is involved in the regulation of C6 volatile biosynthesis in strawberry.

Lu H, Luo Z, Wang L, Liu W, Li D, Belwal T, Xu Y, Li L. Lu H, et al. Among authors: li d, li l. Plant Sci. 2020 Apr;293:110422. doi: 10.1016/j.plantsci.2020.110422. Epub 2020 Jan 24. Plant Sci. 2020. PMID: 32081270

6

Corrigendum to "FaMYB9 is involved in the regulation of C6 volatile biosynthesis in strawberry" [Plant Sci. 293 (2020) 110422].

Lu H, Luo Z, Wang L, Liu W, Li D, Belwal T, Xu Y, Li L. Lu H, et al. Among authors: li d, li l. Plant Sci. 2021 Dec;313:110496. doi: 10.1016/j.plantsci.2020.110496. Epub 2020 May 5. Plant Sci. 2021. PMID: 34763849 No abstract available.

7

Epibrassinolide enhanced chilling tolerance of postharvest banana fruit by regulating energy status and pyridine nucleotide homeostasis.

Li D, Wu X, Li L, Wang Y, Xu Y, Luo Z. Li D, et al. Among authors: li l. Food Chem. 2022 Jul 15;382:132273. doi: 10.1016/j.foodchem.2022.132273. Epub 2022 Jan 31. Food Chem. 2022. PMID: 35152013

8

Ultrasensitive quantification of pathogens in milliliters of beverage by filtration-based digital LAMP.

Yan Y, Yang T, Luo Z, Li D, Li L, Lin X. Yan Y, et al. Among authors: li d, li l. Food Chem. 2023 May 15;408:135226. doi: 10.1016/j.foodchem.2022.135226. Epub 2022 Dec 16. Food Chem. 2023. PMID: 36549156

9

Effect of Exogenous Nitro Oxide on Chilling Tolerance, Polyamine, Proline, and γ-Aminobutyric Acid in Bamboo Shoots (Phyllostachys praecox f. prevernalis).

Wang D, Li L, Xu Y, Limwachiranon J, Li D, Ban Z, Luo Z. Wang D, et al. Among authors: li d, li l. J Agric Food Chem. 2017 Jul 19;65(28):5607-5613. doi: 10.1021/acs.jafc.7b02091. Epub 2017 Jul 7. J Agric Food Chem. 2017. PMID: 28648058

10

The aroma volatile repertoire in strawberry fruit: a review.

Yan JW, Ban ZJ, Lu HY, Li D, Poverenov E, Luo ZS, Li L. Yan JW, et al. Among authors: li d, li l. J Sci Food Agric. 2018 Sep;98(12):4395-4402. doi: 10.1002/jsfa.9039. Epub 2018 May 20. J Sci Food Agric. 2018. PMID: 29603275 Review.

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