Trieu K - Search Results

1

The nutritional profile of plant-based meat analogues available for sale in Australia.

Melville H, Shahid M, Gaines A, McKenzie BL, Alessandrini R, Trieu K, Wu JHY, Rosewarne E, Coyle DH. Melville H, et al. Among authors: trieu k. Nutr Diet. 2023 Apr;80(2):211-222. doi: 10.1111/1747-0080.12793. Epub 2023 Jan 18. Nutr Diet. 2023. PMID: 36651788

2

Population-level interventions in government jurisdictions for dietary sodium reduction.

McLaren L, Sumar N, Barberio AM, Trieu K, Lorenzetti DL, Tarasuk V, Webster J, Campbell NR. McLaren L, et al. Among authors: trieu k. Cochrane Database Syst Rev. 2016 Sep 16;9(9):CD010166. doi: 10.1002/14651858.CD010166.pub2. Cochrane Database Syst Rev. 2016. PMID: 27633834 Free PMC article. Review.

3

The cost-effectiveness of government actions to reduce sodium intake through salt substitutes in Vietnam.

Taylor C, Hoek AC, Deltetto I, Peacock A, Ha DTP, Sieburg M, Hoang D, Trieu K, Cobb LK, Jan S, Webster J. Taylor C, et al. Among authors: trieu k. Arch Public Health. 2021 Mar 11;79(1):32. doi: 10.1186/s13690-021-00540-4. Arch Public Health. 2021. PMID: 33706807 Free PMC article.

4

The Science of Salt: A regularly updated systematic review of the implementation of salt reduction interventions (September 2016-February 2017).

Johnson C, Santos JA, McKenzie B, Thout SR, Trieu K, McLean R, Petersen KS, Campbell NRC, Webster J. Johnson C, et al. Among authors: trieu k. J Clin Hypertens (Greenwich). 2017 Oct;19(10):928-938. doi: 10.1111/jch.13099. J Clin Hypertens (Greenwich). 2017. PMID: 29024455 Free PMC article. Review.

5

The Science of Salt: A focused review on salt-related knowledge, attitudes and behaviors, and gender differences.

McKenzie B, Santos JA, Trieu K, Thout SR, Johnson C, Arcand J, Webster J, McLean R. McKenzie B, et al. Among authors: trieu k. J Clin Hypertens (Greenwich). 2018 May;20(5):850-866. doi: 10.1111/jch.13289. Epub 2018 May 2. J Clin Hypertens (Greenwich). 2018. PMID: 29722131 Free PMC article. Review.

6

Sodium Levels of Processed Meat in Australia: Supermarket Survey Data from 2010 to 2017.

Sparks E, Farrand C, Santos JA, McKenzie B, Trieu K, Reimers J, Davidson C, Johnson C, Webster J. Sparks E, et al. Among authors: trieu k. Nutrients. 2018 Nov 5;10(11):1686. doi: 10.3390/nu10111686. Nutrients. 2018. PMID: 30400649 Free PMC article.

7

Contribution of fat, sugar and salt to diets in the Pacific Islands: a systematic review.

Santos JA, McKenzie B, Trieu K, Farnbach S, Johnson C, Schultz J, Thow AM, Snowdon W, Bell C, Webster J. Santos JA, et al. Among authors: trieu k. Public Health Nutr. 2019 Jul;22(10):1858-1871. doi: 10.1017/S1368980018003609. Epub 2019 Jan 7. Public Health Nutr. 2019. PMID: 30612591 Free PMC article.

8

Understanding Barriers and Enablers to State Action on Salt: Analysis of Stakeholder Perceptions of the VicHealth Salt Reduction Partnership.

McKenzie B, Trieu K, Grimes CA, Reimers J, Webster J. McKenzie B, et al. Among authors: trieu k. Nutrients. 2019 Jan 16;11(1):184. doi: 10.3390/nu11010184. Nutrients. 2019. PMID: 30654526 Free PMC article.

9

Iodine fortification of foods and condiments, other than salt, for preventing iodine deficiency disorders.

Santos JAR, Christoforou A, Trieu K, McKenzie BL, Downs S, Billot L, Webster J, Li M. Santos JAR, et al. Among authors: trieu k. Cochrane Database Syst Rev. 2019 Feb 12;2(2):CD010734. doi: 10.1002/14651858.CD010734.pub2. Cochrane Database Syst Rev. 2019. PMID: 30746700 Free PMC article.

10

The Science of Salt: Updating the evidence on global estimates of salt intake.

Thout SR, Santos JA, McKenzie B, Trieu K, Johnson C, McLean R, Arcand J, Campbell NRC, Webster J. Thout SR, et al. Among authors: trieu k. J Clin Hypertens (Greenwich). 2019 Jun;21(6):710-721. doi: 10.1111/jch.13546. Epub 2019 Apr 29. J Clin Hypertens (Greenwich). 2019. PMID: 31033166 Free PMC article. Review.

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