Zheng L - Search Results

1

Novel insights into versatile nanomaterials integrated bioreceptors toward zearalenone ultrasensitive discrimination.

Li Q, Wang X, Wang X, Zheng L, Chen P, Zhang B. Li Q, et al. Among authors: zheng l. Food Chem. 2023 Jun 1;410:135435. doi: 10.1016/j.foodchem.2023.135435. Epub 2023 Jan 7. Food Chem. 2023. PMID: 36641913

2

Practical problems when using ABTS assay to assess the radical-scavenging activity of peptides: Importance of controlling reaction pH and time.

Zheng L, Zhao M, Xiao C, Zhao Q, Su G. Zheng L, et al. Food Chem. 2016 Feb 1;192:288-94. doi: 10.1016/j.foodchem.2015.07.015. Epub 2015 Jul 6. Food Chem. 2016. PMID: 26304349

3

Radical scavenging activities of Tyr-, Trp-, Cys- and Met-Gly and their protective effects against AAPH-induced oxidative damage in human erythrocytes.

Zheng L, Dong H, Su G, Zhao Q, Zhao M. Zheng L, et al. Food Chem. 2016 Apr 15;197(Pt A):807-13. doi: 10.1016/j.foodchem.2015.11.012. Epub 2015 Nov 9. Food Chem. 2016. PMID: 26617020

4

Comparison of aroma-active compounds in broiler broth and native chicken broth by aroma extract dilution analysis (AEDA), odor activity value (OAV) and omission experiment.

Feng Y, Cai Y, Fu X, Zheng L, Xiao Z, Zhao M. Feng Y, et al. Among authors: zheng l. Food Chem. 2018 Nov 1;265:274-280. doi: 10.1016/j.foodchem.2018.05.043. Epub 2018 May 8. Food Chem. 2018. PMID: 29884383

5

Protein solubility, secondary structure and microstructure changes in two types of undenatured type II collagen under different gastrointestinal digestion conditions.

Xu R, Zheng L, Su G, Luo D, Lai C, Zhao M. Xu R, et al. Among authors: zheng l. Food Chem. 2021 May 1;343:128555. doi: 10.1016/j.foodchem.2020.128555. Epub 2020 Nov 5. Food Chem. 2021. PMID: 33243558

6

Dynamic changes in the aroma profile of Qingzhuan tea during its manufacture.

Liu P, Zheng P, Feng L, Gong Z, Zheng L, Gao S, Wang X, Ye F, Huang J, Liu Z. Liu P, et al. Among authors: zheng p, zheng l. Food Chem. 2022 May 1;375:131847. doi: 10.1016/j.foodchem.2021.131847. Epub 2021 Dec 12. Food Chem. 2022. PMID: 34942497

7

Exploring structural features of potent dipeptidyl peptidase IV (DPP-IV) inhibitory peptides derived from tilapia (Oreochromis niloticus) skin gelatin by an integrated approach of multivariate analysis and Gly-Pro-based peptide library.

Xu Q, Zheng L, Huang M, Zhao M. Xu Q, et al. Among authors: zheng l. Food Chem. 2022 Dec 15;397:133821. doi: 10.1016/j.foodchem.2022.133821. Epub 2022 Jul 28. Food Chem. 2022. PMID: 35917789

8

Arginine-Containing Peptides Derived from Walnut Protein Against Cognitive and Memory Impairment in Scopolamine-Induced Zebrafish: Design, Release, and Neuroprotection.

Wang S, Su G, Fan J, Xiao Z, Zheng L, Zhao M, Wu J. Wang S, et al. Among authors: zheng l. J Agric Food Chem. 2022 Sep 21;70(37):11579-11590. doi: 10.1021/acs.jafc.2c05104. Epub 2022 Sep 13. J Agric Food Chem. 2022. PMID: 36098553

9

A fast stop-flow two-dimensional liquid chromatography tandem mass spectrometry and its application in food-derived protein hydrolysates.

Li W, Huang J, Zheng L, Liu W, Fan L, Sun B, Su G, Xu J, Zhao M. Li W, et al. Among authors: zheng l. Food Chem. 2023 Apr 16;406:135000. doi: 10.1016/j.foodchem.2022.135000. Epub 2022 Nov 19. Food Chem. 2023. PMID: 36463605

10

An on-line stop-flow RPLC × SEC-MS/DPPH radical scavenging activity analysis system and its application in separation and identification of antioxidant peptides.

Ai L, Liu L, Zheng L, Liu Y, Sun B, Su G, Xu J, Chen Y, Zhao M. Ai L, et al. Among authors: zheng l. Food Chem. 2024 Mar 15;436:137670. doi: 10.1016/j.foodchem.2023.137670. Epub 2023 Oct 5. Food Chem. 2024. PMID: 37847962

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