Liu F - Search Results

1

Emerging evidence on the effects of plant-derived microRNAs in colorectal cancer: a review.

Zhang WJ, Li YY, Xiang ZH, Deng J, Li W, Lin QL, Fang Y, Liu F, Bai J, Zhang L, Li J. Zhang WJ, et al. Among authors: liu f. Food Funct. 2023 Jan 23;14(2):691-702. doi: 10.1039/d2fo03477h. Food Funct. 2023. PMID: 36625207 Review.

2

Establishment and application of a rapid visual detection method for Clostridium perfringens in chicken products based on helical loop-mediated isothermal amplification (HAMP).

Yang Y, Du L, Li C, Zhang X, Liu F, Wang D, Sun Z, Zhao S. Yang Y, et al. Among authors: liu f. J Food Sci. 2024 Dec;89(12):9667-9677. doi: 10.1111/1750-3841.17556. Epub 2024 Dec 14. J Food Sci. 2024. PMID: 39673308

3

Heterologous expression and characterization of tyrosine decarboxylase from Enterococcus faecalis R612Z1 and Enterococcus faecium R615Z1.

Liu F, Xu W, Du L, Wang D, Zhu Y, Geng Z, Zhang M, Xu W. Liu F, et al. J Food Prot. 2014 Apr;77(4):592-8. doi: 10.4315/0362-028X.JFP-13-326. J Food Prot. 2014. PMID: 24680070 Free article.

4

Effects of storage temperature on tyramine production by Enterococcus faecalis R612Z1 in water-boiled salted ducks.

Liu F, Du L, Wu H, Wang D, Zhu Y, Geng Z, Zhang M, Xu W. Liu F, et al. J Food Prot. 2014 Oct;77(10):1804-8. doi: 10.4315/0362-028X.JFP-14-141. J Food Prot. 2014. PMID: 25285502 Free article.

5

Preparation of carboxymethyl chitosan/double-formaldehyde cellulose based hydrogel loaded with ginger essential oil nanoemulsion for meat preservation.

Mai X, Zhang X, Tang M, Zheng Y, Wang D, Xu W, Liu F, Sun Z. Mai X, et al. Among authors: liu f. Food Sci Biotechnol. 2023 Nov 28;33(6):1359-1369. doi: 10.1007/s10068-023-01437-4. eCollection 2024 May. Food Sci Biotechnol. 2023. PMID: 38585560 Free PMC article.

6

Three-mode ratiometric biosensor based on integrated DNA-driven magnetic beads for Clostridium perfringens detection.

Wang W, Yuan W, Lin T, Sun Z, Liu F, Wang D, Liu F. Wang W, et al. Among authors: liu f. Food Chem. 2025 Jan 15;463(Pt 2):141228. doi: 10.1016/j.foodchem.2024.141228. Epub 2024 Sep 10. Food Chem. 2025. PMID: 39288460

7

Novel PVA/carboxylated cellulose antimicrobial hydrogel grafted with curcumin and ε-polylysine for chilled chicken preservation.

Mai X, Zhang X, Wang W, Zheng Y, Wang D, Xu W, Liu F, Sun Z. Mai X, et al. Among authors: liu f. Food Chem. 2023 Oct 30;424:136345. doi: 10.1016/j.foodchem.2023.136345. Epub 2023 May 11. Food Chem. 2023. PMID: 37224635

8

An innovative Pickering W/O/W nanoemulsion co-encapsulating hydrophilic lysozyme and hydrophobic Perilla leaf oil for extending shelf life of fish products.

Wang Z, Tang W, Sun Z, Liu F, Wang D. Wang Z, et al. Among authors: liu f. Food Chem. 2024 May 1;439:138074. doi: 10.1016/j.foodchem.2023.138074. Epub 2023 Nov 28. Food Chem. 2024. PMID: 38091791

9

Separation and speciation analysis of zinc from Flammulina velutipes.

Liu F, Pei F, Mariga AM, Gao L, Chen G, Zhao L. Liu F, et al. J Food Drug Anal. 2015 Dec;23(4):630-635. doi: 10.1016/j.jfda.2014.06.008. Epub 2015 Jan 2. J Food Drug Anal. 2015. PMID: 28911478 Free PMC article.

10

Application of metabolomics for revealing the interventional effects of functional foods on metabolic diseases.

Fu J, Zhang LL, Li W, Zhang Y, Zhang Y, Liu F, Zou L. Fu J, et al. Among authors: liu f. Food Chem. 2022 Jan 15;367:130697. doi: 10.1016/j.foodchem.2021.130697. Epub 2021 Jul 28. Food Chem. 2022. PMID: 34365248 Review.

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