Ahmed IAM - Search Results

1

Influence of Anticaking Agents and Storage Conditions on Quality Characteristics of Spray Dried Apricot Powder: Shelf Life Prediction Studies Using Guggenheim-Anderson-de Boer (GAB) Model.

Bashir O, Hussain SZ, Ameer K, Amin T, Beenish, Ahmed IAM, Aljobair MO, Gani G, Mir SA, Ayaz Q, Nazir N. Bashir O, et al. Among authors: ahmed iam. Foods. 2022 Dec 29;12(1):171. doi: 10.3390/foods12010171. Foods. 2022. PMID: 36613387 Free PMC article.

2

Consumers' Perceptions and Sensory Properties of Beef Patty Analogues.

Taylor J, Ahmed IAM, Al-Juhaimi FY, Bekhit AEA. Taylor J, et al. Among authors: ahmed iam. Foods. 2020 Jan 7;9(1):63. doi: 10.3390/foods9010063. Foods. 2020. PMID: 31936123 Free PMC article.

3

Non-Bovine Milk: Sources and Future Prospects.

Bekhit AEA, Ahmed IAM, Al-Juhaimi FY. Bekhit AEA, et al. Among authors: ahmed iam. Foods. 2022 Jul 2;11(13):1967. doi: 10.3390/foods11131967. Foods. 2022. PMID: 35804782 Free PMC article.

4

Conjugated Linoleic Acid and Cholesterol Oxidative Products Generated in Hot Boned Beef Semimembranosus Muscle as Affected by Rigor Temperature, Ageing and Display Time.

Mungure TE, Birch EJ, Ponnampalam EN, Stewart I, Ahmed IAM, Al-Juhaimi FY, Bekhit AEA. Mungure TE, et al. Among authors: ahmed iam. Foods. 2020 Jan 3;9(1):43. doi: 10.3390/foods9010043. Foods. 2020. PMID: 31947758 Free PMC article.

5

Effect of Pulsed Electric Fields on the Lipidomic Profile of Lipid Extracted from Hoki Fish Male Gonad.

Burnett A, Ahmmed MK, Carne A, Tian HS, Ahmed IAM, Al-Juhaimi FY, Bekhit AEA. Burnett A, et al. Among authors: ahmed iam. Foods. 2022 Feb 21;11(4):610. doi: 10.3390/foods11040610. Foods. 2022. PMID: 35206091 Free PMC article.

6

Clove Polyphenolic Compounds Improve the Microbiological Status, Lipid Stability, and Sensory Attributes of Beef Burgers during Cold Storage.

Ahmed IAM, Babiker EE, Al-Juhaimi FY, Bekhit AEA. Ahmed IAM, et al. Antioxidants (Basel). 2022 Jul 12;11(7):1354. doi: 10.3390/antiox11071354. Antioxidants (Basel). 2022. PMID: 35883845 Free PMC article.

7

Physicochemical, microbiological and sensory evaluation of beef patties incorporated with destoned olive cake powder.

Hawashin MD, Al-Juhaimi F, Ahmed IAM, Ghafoor K, Babiker EE. Hawashin MD, et al. Among authors: ahmed iam. Meat Sci. 2016 Dec;122:32-39. doi: 10.1016/j.meatsci.2016.07.017. Epub 2016 Jul 22. Meat Sci. 2016. PMID: 27471795

8

The Effect of Plant Essential Oil and Extracts on Fatty Acid Profile of Virgin Olive Oil Stored in Different Packaging Materials.

Ahmed IAM, Al-Juhaimi F, Uslu N, Özcan MM, Babiker EE, Ghafoor K, Osman MA, Salih HAA. Ahmed IAM, et al. J Oleo Sci. 2021 Jul 1;70(7):901-909. doi: 10.5650/jos.ess21058. Epub 2021 Jun 11. J Oleo Sci. 2021. PMID: 34121034 Free article.

9

Characterization of Volatile Flavor Compounds in Supercritical Fluid Separated and Identified in Gurum (Citrulluslanatus Var. colocynthoide) Seed Oil Using HSME and GC-MS.

Karrar E, Ahmed IAM, Wei W, Sarpong F, Proestos C, Amarowicz R, Oz E, Sheikha AFE, Allam AY, Oz F, Wang X. Karrar E, et al. Among authors: ahmed iam. Molecules. 2022 Jun 17;27(12):3905. doi: 10.3390/molecules27123905. Molecules. 2022. PMID: 35745026 Free PMC article.

10

Effect of microwave and oven drying processes on antioxidant activity, total phenol and phenolic compounds of kiwi and pepino fruits.

Özcan MM, Al Juhaimi F, Ahmed IAM, Uslu N, Babiker EE, Ghafoor K. Özcan MM, et al. Among authors: ahmed iam. J Food Sci Technol. 2020 Jan;57(1):233-242. doi: 10.1007/s13197-019-04052-6. Epub 2019 Aug 27. J Food Sci Technol. 2020. PMID: 31975726 Free PMC article.

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