Dunkel A - Search Results

1

Overlapping activation pattern of bitter taste receptors affect sensory adaptation and food perception.

Lang R, Lang T, Dunkel A, Ziegler F, Behrens M. Lang R, et al. Among authors: dunkel a. Front Nutr. 2022 Dec 19;9:1082698. doi: 10.3389/fnut.2022.1082698. eCollection 2022. Front Nutr. 2022. PMID: 36601079 Free PMC article.

2

Quantitative studies, taste reconstitution, and omission experiments on the key taste compounds in morel mushrooms (Morchella deliciosa Fr.).

Rotzoll N, Dunkel A, Hofmann T. Rotzoll N, et al. Among authors: dunkel a. J Agric Food Chem. 2006 Apr 5;54(7):2705-11. doi: 10.1021/jf053131y. J Agric Food Chem. 2006. PMID: 16569064

3

Sensory-directed identification of beta-alanyl dipeptides as contributors to the thick-sour and white-meaty orosensation induced by chicken broth.

Dunkel A, Hofmann T. Dunkel A, et al. J Agric Food Chem. 2009 Nov 11;57(21):9867-77. doi: 10.1021/jf900948r. J Agric Food Chem. 2009. PMID: 19817413

4

Activity-guided identification of (S)-malic acid 1-O-D-glucopyranoside (morelid) and gamma-aminobutyric acid as contributors to umami taste and mouth-drying oral sensation of morel mushrooms (Morchella deliciosa Fr.).

Rotzoll N, Dunkel A, Hofmann T. Rotzoll N, et al. Among authors: dunkel a. J Agric Food Chem. 2005 May 18;53(10):4149-56. doi: 10.1021/jf050056i. J Agric Food Chem. 2005. PMID: 15884853

5

The Bitter Chemodiversity of Hops (Humulus lupulus L.).

Dresel M, Vogt C, Dunkel A, Hofmann T. Dresel M, et al. Among authors: dunkel a. J Agric Food Chem. 2016;64(41):7789-7799. doi: 10.1021/acs.jafc.6b03933. Epub 2016 Oct 3. J Agric Food Chem. 2016. PMID: 27696843

6

A series of kokumi peptides impart the long-lasting mouthfulness of matured Gouda cheese.

Toelstede S, Dunkel A, Hofmann T. Toelstede S, et al. Among authors: dunkel a. J Agric Food Chem. 2009 Feb 25;57(4):1440-8. doi: 10.1021/jf803376d. J Agric Food Chem. 2009. PMID: 19170504

7

Molecular and sensory characterization of gamma-glutamyl peptides as key contributors to the kokumi taste of edible beans (Phaseolus vulgaris L.).

Dunkel A, Köster J, Hofmann T. Dunkel A, et al. J Agric Food Chem. 2007 Aug 8;55(16):6712-9. doi: 10.1021/jf071276u. Epub 2007 Jul 7. J Agric Food Chem. 2007. PMID: 17616213

8

Abrogation of resistance to Theiler's virus-induced demyelination in H-2b mice deficient in beta 2-microglobulin.

Rodriguez M, Dunkel AJ, Thiemann RL, Leibowitz J, Zijlstra M, Jaenisch R. Rodriguez M, et al. Among authors: dunkel aj. J Immunol. 1993 Jul 1;151(1):266-76. J Immunol. 1993. PMID: 8326128

9

Amino acids and peptides activate at least five members of the human bitter taste receptor family.

Kohl S, Behrens M, Dunkel A, Hofmann T, Meyerhof W. Kohl S, et al. Among authors: dunkel a. J Agric Food Chem. 2013 Jan 9;61(1):53-60. doi: 10.1021/jf303146h. Epub 2012 Dec 20. J Agric Food Chem. 2013. PMID: 23214402

10

Bioappearance and pharmacokinetics of bioactives upon coffee consumption.

Lang R, Dieminger N, Beusch A, Lee YM, Dunkel A, Suess B, Skurk T, Wahl A, Hauner H, Hofmann T. Lang R, et al. Among authors: dunkel a. Anal Bioanal Chem. 2013 Oct;405(26):8487-503. doi: 10.1007/s00216-013-7288-0. Epub 2013 Aug 28. Anal Bioanal Chem. 2013. PMID: 23982107

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