Cheng J - Search Results

1

Improved physicochemical stability and bioaccessibility of astaxanthin-loaded oil-in-water emulsions by a casein-caffeic acid-glucose ternary conjugate.

Cheng J, Shen S, Yang H, Tang D, Wang X, Lin Y, Liu X. Cheng J, et al. Food Res Int. 2023 Jan;163:112153. doi: 10.1016/j.foodres.2022.112153. Epub 2022 Nov 18. Food Res Int. 2023. PMID: 36596104

2

Methane Production from Rice Straw Hydrolysate Treated with Dilute Acid by Anaerobic Granular Sludge.

Cheng JR, Liu XM, Chen ZY. Cheng JR, et al. Appl Biochem Biotechnol. 2016 Jan;178(1):9-20. doi: 10.1007/s12010-015-1854-1. Epub 2015 Sep 16. Appl Biochem Biotechnol. 2016. PMID: 26378012

3

A Novel Mesophilic Anaerobic Digestion System for Biogas Production and In Situ Methane Enrichment from Coconut Shell Pyroligneous.

Cheng JR, Liu XM, Chen ZY, Zhang YS, Zhang YH. Cheng JR, et al. Appl Biochem Biotechnol. 2016 Apr;178(7):1303-14. doi: 10.1007/s12010-015-1946-y. Epub 2015 Dec 5. Appl Biochem Biotechnol. 2016. PMID: 26638211

4

Mulberry anthocyanin biotransformation by intestinal probiotics.

Cheng JR, Liu XM, Chen ZY, Zhang YS, Zhang YH. Cheng JR, et al. Food Chem. 2016 Dec 15;213:721-727. doi: 10.1016/j.foodchem.2016.07.032. Epub 2016 Jul 6. Food Chem. 2016. PMID: 27451240

5

Influence of hydrolysis behaviour and microfluidisation on the functionality and structural properties of collagen hydrolysates.

Zhang Y, Zhang Y, Liu X, Huang L, Chen Z, Cheng J. Zhang Y, et al. Among authors: cheng j. Food Chem. 2017 Jul 15;227:211-218. doi: 10.1016/j.foodchem.2017.01.049. Epub 2017 Jan 11. Food Chem. 2017. PMID: 28274424

6

Protective effects of Momordica grosvenori extract against lipid and protein oxidation-induced damage in dried minced pork slices.

Cheng JR, Liu XM, Zhang YS, Zhang YH, Chen ZY, Tang DB, Wang JY. Cheng JR, et al. Meat Sci. 2017 Nov;133:26-35. doi: 10.1016/j.meatsci.2017.04.238. Epub 2017 May 1. Meat Sci. 2017. PMID: 28595100

7

Use of straw mushrooms (Volvariella volvacea) for the enhancement of physicochemical, nutritional and sensory profiles of Cantonese sausages.

Wang X, Zhou P, Cheng J, Chen Z, Liu X. Wang X, et al. Among authors: cheng j. Meat Sci. 2018 Dec;146:18-25. doi: 10.1016/j.meatsci.2018.07.033. Epub 2018 Jul 27. Meat Sci. 2018. PMID: 30081376

8

Effect of Flammulina velutipes on the physicochemical and sensory characteristics of Cantonese sausages.

Wang X, Xu M, Cheng J, Zhang W, Liu X, Zhou P. Wang X, et al. Among authors: cheng j. Meat Sci. 2019 Aug;154:22-28. doi: 10.1016/j.meatsci.2019.04.003. Epub 2019 Apr 3. Meat Sci. 2019. PMID: 30981131

9

Enhancing hemoglobin peptide production from chicken blood fermentation by food-grade nonionic surfactant.

Li DL, Wu B, Zhang X, Li MY, Cheng JR, Tang DB. Li DL, et al. Biotechnol Appl Biochem. 2019 Sep;66(5):833-841. doi: 10.1002/bab.1795. Epub 2019 Aug 11. Biotechnol Appl Biochem. 2019. PMID: 31222824

10

Insight into the conformational and functional properties of myofibrillar protein modified by mulberry polyphenols.

Cheng J, Zhu M, Liu X. Cheng J, et al. Food Chem. 2020 Mar 5;308:125592. doi: 10.1016/j.foodchem.2019.125592. Epub 2019 Oct 16. Food Chem. 2020. PMID: 31648086

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