Wang M - Search Results

1

Effects of traditional and advanced drying techniques on the physicochemical properties of Lycium barbarum L. polysaccharides and the formation of Maillard reaction products in its dried berries.

Tang X, Zhang Y, Li F, Zhang N, Yin X, Zhang B, Zhang B, Ni W, Wang M, Fan J. Tang X, et al. Among authors: wang m. Food Chem. 2023 May 30;409:135268. doi: 10.1016/j.foodchem.2022.135268. Epub 2022 Dec 22. Food Chem. 2023. PMID: 36592603

2

Effect of Raw Material, Pressing and Glycosidase on the Volatile Compound Composition of Wine Made From Goji Berries.

Yuan G, Ren J, Ouyang X, Wang L, Wang M, Shen X, Zhang B, Zhu B. Yuan G, et al. Among authors: wang l, wang m. Molecules. 2016 Oct 2;21(10):1324. doi: 10.3390/molecules21101324. Molecules. 2016. PMID: 27706098 Free PMC article.

3

Endogenous calcium attenuates the immunomodulatory activity of a polysaccharide from Lycium barbarum L. leaves by altering the global molecular conformation.

Zhang B, Wang M, Wang C, Yu T, Wu Q, Li Y, Lv Z, Fan J, Wang L, Zhang B. Zhang B, et al. Among authors: wang l, wang m, wang c. Int J Biol Macromol. 2019 Feb 15;123:182-188. doi: 10.1016/j.ijbiomac.2018.11.067. Epub 2018 Nov 13. Int J Biol Macromol. 2019. PMID: 30445070

4

Degradation enhances the anticoagulant and antiplatelet activities of polysaccharides from Lycium barbarum L. leaves.

Lin S, Al-Wraikat M, Niu L, Zhou F, Zhang Y, Wang M, Ren J, Fan J, Zhang B, Wang L. Lin S, et al. Among authors: wang l, wang m. Int J Biol Macromol. 2019 Jul 15;133:674-682. doi: 10.1016/j.ijbiomac.2019.04.147. Epub 2019 Apr 23. Int J Biol Macromol. 2019. PMID: 31022485

5

Degradation of polysaccharides from Lycium barbarum L. leaves improves bioaccessibility and gastrointestinal transport of endogenous minerals.

Wang M, Wang J, Fu L, Al-Wraikat M, Lin S, Lu P, Shan L, Fan J, Zhang B. Wang M, et al. Among authors: wang j. Int J Biol Macromol. 2020 Jan 15;143:76-84. doi: 10.1016/j.ijbiomac.2019.11.243. Epub 2019 Dec 6. Int J Biol Macromol. 2020. PMID: 31816381

6

Superfine pulverisation pretreatment to enhance crystallinity of cellulose from Lycium barbarum L. leaves.

Song P, Zhou F, Li F, Han Z, Wang L, Xu J, Zhang B, Wang M, Fan J, Zhang B. Song P, et al. Among authors: wang l, wang m. Carbohydr Polym. 2021 Feb 1;253:117207. doi: 10.1016/j.carbpol.2020.117207. Epub 2020 Oct 13. Carbohydr Polym. 2021. PMID: 33278976

7

Corrigendum to "degradation of polysaccharides from Lycium barbarum L. leaves improves bioaccessibility and gastrointestinal transport of endogenous minerals" [Int. J. Biol. Macromol. Volume 143, 15 January 2020, pages 76-84].

Al-Wraikat M, Wang M, Wang J, Fu L, Lin S, Lu P, Shan L, Fan J, Zhang B. Al-Wraikat M, et al. Among authors: wang j, wang m. Int J Biol Macromol. 2022 May 1;206:1039. doi: 10.1016/j.ijbiomac.2022.03.188. Epub 2022 Mar 31. Int J Biol Macromol. 2022. PMID: 35369970 No abstract available.

8

Comparison of chemical characterization and oxidative stability of Lycium barbarum seed oils: A comprehensive study based on processing methods.

Zhang Y, Li X, Xu Y, Wang M, Wang F. Zhang Y, et al. Among authors: wang f, wang m. J Food Sci. 2022 Sep;87(9):3888-3899. doi: 10.1111/1750-3841.16280. Epub 2022 Aug 19. J Food Sci. 2022. PMID: 35984101

9

A new strategy to strongly release sweet-enhancing volatiles from goji pomace using trivalent iron salts.

Han X, Zhang N, Luo L, Zhang Y, Wang M, Yin X, Zhang B, Fan J. Han X, et al. Among authors: wang m. Food Res Int. 2023 May;167:112659. doi: 10.1016/j.foodres.2023.112659. Epub 2023 Mar 2. Food Res Int. 2023. PMID: 37087246

10

Metal coordinating-induced self-assembly of cyclic lipopeptides into high-performance antimicrobial supramolecules.

Ding J, Zeng S, Wang Y, Yin X, Zhang B, Zhang B, Xu S, Zhang Y, Zheng J, Fan J, Wang M. Ding J, et al. Among authors: wang y, wang m. Food Chem. 2023 Oct 1;422:136203. doi: 10.1016/j.foodchem.2023.136203. Epub 2023 Apr 20. Food Chem. 2023. PMID: 37121207

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