Xue P - Search Results

1

Quinoa husk peptides reduce melanin content via Akt signaling and apoptosis pathways.

Han C, Lin B, Huang X, Mao Z, Kong X, Fang L, Xue P, Wang A, Zhang F. Han C, et al. Among authors: xue p. iScience. 2022 Dec 5;26(1):105721. doi: 10.1016/j.isci.2022.105721. eCollection 2023 Jan 20. iScience. 2022. PMID: 36582825 Free PMC article.

2

Quercetin Inhibits Inflammatory Response Induced by LPS from Porphyromonas gingivalis in Human Gingival Fibroblasts via Suppressing NF-κB Signaling Pathway.

Xiong G, Ji W, Wang F, Zhang F, Xue P, Cheng M, Sun Y, Wang X, Zhang T. Xiong G, et al. Among authors: xue p. Biomed Res Int. 2019 Aug 20;2019:6282635. doi: 10.1155/2019/6282635. eCollection 2019. Biomed Res Int. 2019. PMID: 31531360 Free PMC article.

3

Reducing the damage of quinoa saponins on human gastric mucosal cells by a heating process.

Xue P, Zhao L, Wang Y, Hou Z, Zhang F, Yang X. Xue P, et al. Food Sci Nutr. 2019 Dec 6;8(1):500-510. doi: 10.1002/fsn3.1332. eCollection 2020 Jan. Food Sci Nutr. 2019. PMID: 31993174 Free PMC article.

4

Synthesis, characteristics and medical applications of plant nanomaterials.

Du L, Zhang R, Yang H, Tang S, Hou Z, Jing J, Lin B, Zhang S, Lu Z, Xue P. Du L, et al. Among authors: xue p. Planta. 2020 Nov 20;252(6):108. doi: 10.1007/s00425-020-03509-9. Planta. 2020. PMID: 33219487 Review.

5

Stem-leaves of Panax as a rich and sustainable source of less-polar ginsenosides: comparison of ginsenosides from Panax ginseng, American ginseng and Panax notoginseng prepared by heating and acid treatment.

Zhang F, Tang S, Zhao L, Yang X, Yao Y, Hou Z, Xue P. Zhang F, et al. Among authors: xue p. J Ginseng Res. 2021 Jan;45(1):163-175. doi: 10.1016/j.jgr.2020.01.003. Epub 2020 Jan 12. J Ginseng Res. 2021. PMID: 33437168 Free PMC article.

6

Less polar ginsenosides have better protective effects on mice infected by Listeria monocytogenes.

Jing J, Zhang R, Wang Y, Tang S, Yang H, Du L, Lin B, Shao L, Zhang F, Xue P. Jing J, et al. Among authors: xue p. Ecotoxicol Environ Saf. 2021 Apr 15;213:112065. doi: 10.1016/j.ecoenv.2021.112065. Epub 2021 Feb 24. Ecotoxicol Environ Saf. 2021. PMID: 33636464 Free article.

7

Safety assessment of crude saponins from Chenopodium quinoa willd. husks: 90-day oral toxicity and gut microbiota & metabonomics study in rats.

Zhang R, Zhai Q, Yu Y, Li X, Zhang F, Hou Z, Cao Y, Feng J, Xue P. Zhang R, et al. Among authors: xue p. Food Chem. 2022 May 1;375:131655. doi: 10.1016/j.foodchem.2021.131655. Epub 2021 Nov 28. Food Chem. 2022. PMID: 34903398

8

In vivo acute toxicity and mutagenic analysis of crude saponins from Chenopodium quinoa Willd husks.

Lin B, Qi X, Fang L, Zhao L, Zhang R, Jing J, Zhang S, Yang X, Hou Z, Xue P. Lin B, et al. Among authors: xue p. RSC Adv. 2021 Jan 26;11(8):4829-4841. doi: 10.1039/d0ra10170b. eCollection 2021 Jan 21. RSC Adv. 2021. PMID: 35424398 Free PMC article.

9

Saponins from Chenopodium quinoa Willd. husks alleviated high-fat-diet-induced hyperlipidemia via modulating the gut microbiota and multiple metabolic pathways.

Yu Y, Ji X, Song L, Cao Y, Feng J, Zhang R, Tao F, Zhang F, Xue P. Yu Y, et al. Among authors: xue p. J Sci Food Agric. 2024 Mar 15;104(4):2417-2428. doi: 10.1002/jsfa.13127. Epub 2023 Nov 30. J Sci Food Agric. 2024. PMID: 37989713

10

Optimization of ultrasound-assisted extraction by response surface methodology, antioxidant capacity, and tyrosinase inhibitory activity of anthocyanins from red rice bran.

Wang Y, Zhao L, Zhang R, Yang X, Sun Y, Shi L, Xue P. Wang Y, et al. Among authors: xue p. Food Sci Nutr. 2020 Jan 5;8(2):921-932. doi: 10.1002/fsn3.1371. eCollection 2020 Feb. Food Sci Nutr. 2020. PMID: 32148801 Free PMC article.

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