Gao D - Search Results

1

Microbial diversity of milk ghee in southern Gansu and its effect on the formation of ghee flavor compounds.

Liu Z, Li H, Gao D, Su J, Su Y, Ma Z, Li Z, Qi Y, Ding G. Liu Z, et al. Among authors: gao d. Open Life Sci. 2022 Dec 12;17(1):1629-1640. doi: 10.1515/biol-2022-0516. eCollection 2022. Open Life Sci. 2022. PMID: 36567720 Free PMC article.

2

Genomic insights into a robust gamma-aminobutyric acid-producer Lactobacillus brevis CD0817.

Gao D, Chang K, Ding G, Wu H, Chen Y, Jia M, Liu X, Wang S, Jin Y, Pan H, Li H. Gao D, et al. AMB Express. 2019 May 24;9(1):72. doi: 10.1186/s13568-019-0799-0. AMB Express. 2019. PMID: 31127390 Free PMC article.

3

Improvement of chicken plasma protein hydrolysate angiotensin I-converting enzyme inhibitory activity by optimizing plastein reaction.

Gao D, Guo P, Cao X, Ge L, Ma H, Cheng H, Ke Y, Chen S, Ding G, Feng R, Qiao Z, Bai J, Nordin NI, Ma Z. Gao D, et al. Food Sci Nutr. 2020 May 18;8(6):2798-2808. doi: 10.1002/fsn3.1572. eCollection 2020 Jun. Food Sci Nutr. 2020. PMID: 32566197 Free PMC article.

4

Purification, structural characterization and immunological activity of Sibiraea laexigata (L.) Maxim polysaccharide.

Yang X, Liu H, Yang J, Ma Z, Guo P, Chen H, Gao D. Yang X, et al. Among authors: gao d. Front Nutr. 2022 Sep 15;9:1013020. doi: 10.3389/fnut.2022.1013020. eCollection 2022. Front Nutr. 2022. PMID: 36185700 Free PMC article.

5

Jujube Syrup and Starter YF-L922 Co-Fermentation of Yak Yogurt: Effects of Quality Properties, Antioxidative Activities and Structure.

Liang X, Ding B, Li S, Zhang H, Bai J, Yang J, Gao D, Song J, Liu H. Liang X, et al. Among authors: gao d. Food Sci Nutr. 2024 Nov 8;12(12):10370-10381. doi: 10.1002/fsn3.4589. eCollection 2024 Dec. Food Sci Nutr. 2024. PMID: 39723078 Free PMC article.

6

Structure characterization and antioxidant activity analysis of polysaccharides from Lanzhou Lily.

Gao D, Chen H, Liu H, Yang X, Guo P, Cao X, Cai Y, Xu H, Yang J. Gao D, et al. Front Nutr. 2022 Aug 5;9:976607. doi: 10.3389/fnut.2022.976607. eCollection 2022. Front Nutr. 2022. PMID: 35990335 Free PMC article.

7

Patterns in Genome-Wide Codon Usage Bias in Representative Species of Lycophytes and Ferns.

Xu P, Zhang L, Lu L, Zhu Y, Gao D, Liu S. Xu P, et al. Among authors: gao d. Genes (Basel). 2024 Jul 5;15(7):887. doi: 10.3390/genes15070887. Genes (Basel). 2024. PMID: 39062666 Free PMC article.

8

Extraction, structural characterization, and antioxidant activity of polysaccharides derived from Arctium lappa L.

Gao D, Chen H, Li H, Yang X, Guo X, Zhang Y, Ma J, Yang J, Ma S. Gao D, et al. Front Nutr. 2023 Mar 21;10:1149137. doi: 10.3389/fnut.2023.1149137. eCollection 2023. Front Nutr. 2023. PMID: 37025610 Free PMC article.

9

Enzyme-assisted extraction, characterization, and in vitro antioxidant activity of polysaccharides from Potentilla anserina L.

Guo P, Chen H, Ma J, Zhang Y, Chen H, Wei T, Gao D, Li J. Guo P, et al. Among authors: gao d. Front Nutr. 2023 Jul 17;10:1216572. doi: 10.3389/fnut.2023.1216572. eCollection 2023. Front Nutr. 2023. PMID: 37528998 Free PMC article.

10

Response surface methodology for the mixed fungal fermentation of Codonopsis pilosula straw using Trichoderma reesei and Coprinus comatus.

Wei T, Chen H, Wu D, Gao D, Cai Y, Cao X, Xu H, Yang J, Guo P. Wei T, et al. Among authors: gao d. PeerJ. 2023 Aug 14;11:e15757. doi: 10.7717/peerj.15757. eCollection 2023. PeerJ. 2023. PMID: 37601264 Free PMC article.

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