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Changes in Polyphenolic Concentrations of Table Olives (cv. Itrana) Produced Under Different Irrigation Regimes During Spontaneous or Inoculated Fermentation.
Perpetuini G, Caruso G, Urbani S, Schirone M, Esposto S, Ciarrocchi A, Prete R, Garcia-Gonzalez N, Battistelli N, Gucci R, Servili M, Tofalo R, Corsetti A. Perpetuini G, et al. Among authors: prete r. Front Microbiol. 2018 Jun 15;9:1287. doi: 10.3389/fmicb.2018.01287. eCollection 2018. Front Microbiol. 2018. PMID: 29963031 Free PMC article.
Table Olives More than a Fermented Food.
Perpetuini G, Prete R, Garcia-Gonzalez N, Khairul Alam M, Corsetti A. Perpetuini G, et al. Among authors: prete r. Foods. 2020 Feb 12;9(2):178. doi: 10.3390/foods9020178. Foods. 2020. PMID: 32059387 Free PMC article. Review.
Corrigendum: Changes in Polyphenolic Concentrations of Table Olives (cv. Itrana) Produced Under Different Irrigation Regimes During Spontaneous or Inoculated Fermentation.
Perpetuini G, Caruso G, Urbani S, Schirone M, Esposto S, Ciarrocchi A, Prete R, Garcia-Gonzalez N, Battistelli N, Gucci R, Servili M, Tofalo R, Corsetti A. Perpetuini G, et al. Among authors: prete r. Front Microbiol. 2020 Jan 31;11:71. doi: 10.3389/fmicb.2020.00071. eCollection 2020. Front Microbiol. 2020. PMID: 32076418 Free PMC article.
95 results