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Regionalizing eco-toxicity characterization factors for copper soil emissions considering edaphic information for Northern Spain and Portuguese vineyards.
Villanueva-Rey P, Vázquez-Rowe I, Quinteiro P, Rafael S, Gonçalves C, Moreira MT, Feijoo G, Arroja L, Dias AC. Villanueva-Rey P, et al. Among authors: quinteiro p. Sci Total Environ. 2019 Oct 10;686:986-994. doi: 10.1016/j.scitotenv.2019.05.376. Epub 2019 May 27. Sci Total Environ. 2019. PMID: 31200314
Assessing the environmental impacts of three different types of accommodations in Portugal and Spain by using an LCA approach.
Campos C, Dias AC, Quinteiro P, Gutiérrez D, Villanueva-Rey P, Gallego M, Oliveira S, Laso J, Albertí J, Bala A, Fullana-I-Palmer P, Melón L, Fullana M, Sazdovski I, Roca M, Xifré R, Margallo M, Aldaco R. Campos C, et al. Among authors: quinteiro p. Sci Total Environ. 2024 Jun 1;927:172230. doi: 10.1016/j.scitotenv.2024.172230. Epub 2024 Apr 4. Sci Total Environ. 2024. PMID: 38582111 Free article.
Life cycle assessment of fish and seafood processed products - A review of methodologies and new challenges.
Ruiz-Salmón I, Laso J, Margallo M, Villanueva-Rey P, Rodríguez E, Quinteiro P, Dias AC, Almeida C, Nunes ML, Marques A, Cortés A, Moreira MT, Feijoo G, Loubet P, Sonnemann G, Morse AP, Cooney R, Clifford E, Regueiro L, Méndez D, Anglada C, Noirot C, Rowan N, Vázquez-Rowe I, Aldaco R. Ruiz-Salmón I, et al. Among authors: quinteiro p. Sci Total Environ. 2021 Mar 20;761:144094. doi: 10.1016/j.scitotenv.2020.144094. Epub 2020 Dec 14. Sci Total Environ. 2021. PMID: 33360652 Review.
Seafood consumers engagement in reducing environmental impacts from packaging.
Almeida C, Laso J, de Sousa DB, Cooney R, Quinteiro P, Rowan N, Dias AC, Clifford E, Reboredo RG, Margallo M, Nunes ML, Marques A. Almeida C, et al. Among authors: quinteiro p. Sci Total Environ. 2023 Mar 10;863:160846. doi: 10.1016/j.scitotenv.2022.160846. Epub 2022 Dec 13. Sci Total Environ. 2023. PMID: 36526197
Methodological guidelines for the calculation of a Water-Energy-Food nexus index for seafood products.
Entrena-Barbero E, Ceballos-Santos SS, Cortés A, Esteve-Llorens X, Moreira MT, Villanueva-Rey P, Quiñoy D, Almeida C, Marques A, Quinteiro P, Dias AC, Laso J, Margallo M, Aldaco R, Feijoo G. Entrena-Barbero E, et al. Among authors: quinteiro p. Sci Total Environ. 2023 Jun 15;877:162845. doi: 10.1016/j.scitotenv.2023.162845. Epub 2023 Mar 17. Sci Total Environ. 2023. PMID: 36933707
27 results