Polak-Berecka M - Search Results

1

Pilot study on the use of cold atmospheric plasma for preservation of bread.

Starek-Wójcicka A, Różyło R, Niedźwiedź I, Kwiatkowski M, Terebun P, Polak-Berecka M, Pawłat J. Starek-Wójcicka A, et al. Among authors: polak berecka m. Sci Rep. 2022 Dec 20;12(1):22003. doi: 10.1038/s41598-022-26701-1. Sci Rep. 2022. PMID: 36539471 Free PMC article.

2

The State of Research on Antimicrobial Activity of Cold Plasma.

Niedźwiedź I, Waśko A, Pawłat J, Polak-Berecka M. Niedźwiedź I, et al. Pol J Microbiol. 2019;68(2):153-164. doi: 10.33073/pjm-2019-028. Pol J Microbiol. 2019. PMID: 31250588 Free PMC article. Review.

3

Morphological and physiological changes in Lentilactobacillus hilgardii cells after cold plasma treatment.

Niedźwiedź I, Juzwa W, Skrzypiec K, Skrzypek T, Waśko A, Kwiatkowski M, Pawłat J, Polak-Berecka M. Niedźwiedź I, et al. Among authors: polak berecka m. Sci Rep. 2020 Nov 3;10(1):18882. doi: 10.1038/s41598-020-76053-x. Sci Rep. 2020. PMID: 33144617 Free PMC article.

4

New Insight into Bacterial Interaction with the Matrix of Plant-Based Fermented Foods.

Gustaw K, Niedźwiedź I, Rachwał K, Polak-Berecka M. Gustaw K, et al. Among authors: polak berecka m. Foods. 2021 Jul 10;10(7):1603. doi: 10.3390/foods10071603. Foods. 2021. PMID: 34359473 Free PMC article. Review.

5

The impact of cold plasma on the phenolic composition and biogenic amine content of red wine.

Niedźwiedź I, Płotka-Wasylka J, Kapusta I, Simeonov V, Stój A, Waśko A, Pawłat J, Polak-Berecka M. Niedźwiedź I, et al. Among authors: polak berecka m. Food Chem. 2022 Jul 1;381:132257. doi: 10.1016/j.foodchem.2022.132257. Epub 2022 Jan 29. Food Chem. 2022. PMID: 35121310

6

Biological Activity of an Epilobium angustifolium L. (Fireweed) Infusion after In Vitro Digestion.

Kowalik K, Polak-Berecka M, Prendecka-Wróbel M, Pigoń-Zając D, Niedźwiedź I, Szwajgier D, Baranowska-Wójcik E, Waśko A. Kowalik K, et al. Among authors: polak berecka m. Molecules. 2022 Feb 2;27(3):1006. doi: 10.3390/molecules27031006. Molecules. 2022. PMID: 35164271 Free PMC article.

7

Comparison of the Effect of Cold Plasma with Conventional Preservation Methods on Red Wine Quality Using Chemometrics Analysis.

Niedźwiedź I, Simeonov V, Waśko A, Polak-Berecka M. Niedźwiedź I, et al. Among authors: polak berecka m. Molecules. 2022 Oct 19;27(20):7048. doi: 10.3390/molecules27207048. Molecules. 2022. PMID: 36296642 Free PMC article.

8

Red Kale (Brassica oleracea L. ssp. acephala L. var. sabellica) Induces Apoptosis in Human Colorectal Cancer Cells In Vitro.

Rachwał K, Niedźwiedź I, Waśko A, Laskowski T, Szczeblewski P, Kukula-Koch W, Polak-Berecka M. Rachwał K, et al. Among authors: polak berecka m. Molecules. 2023 Oct 5;28(19):6938. doi: 10.3390/molecules28196938. Molecules. 2023. PMID: 37836781 Free PMC article.

9

Study on Biological Activity of Bread Enriched with Natural Polyphenols in Terms of Growth Inhibition of Tumor Intestine Cells.

Szwajgier D, Paduch R, Kukuła-Koch W, Polak-Berecka M, Waśko A. Szwajgier D, et al. J Med Food. 2020 Feb;23(2):181-190. doi: 10.1089/jmf.2019.0082. Epub 2019 Sep 10. J Med Food. 2020. PMID: 31503525

10

Isolation and characterization of a new fructophilic Lactobacillus plantarum FPL strain from honeydew.

Gustaw K, Michalak M, Polak-Berecka M, Waśko A. Gustaw K, et al. Ann Microbiol. 2018;68(7):459-470. doi: 10.1007/s13213-018-1350-2. Epub 2018 Jun 1. Ann Microbiol. 2018. PMID: 29983672 Free PMC article.

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