Kim HY - Search Results

1

Seasonal Changes in the Microbial Communities on Lettuce (Lactuca sativa L.) in Chungcheong-do, South Korea.

Lee W, Kim MH, Park J, Kim YJ, Kim E, Heo EJ, Kim SH, Kim G, Shin H, Kim SH, Kim HY. Lee W, et al. Among authors: kim e, kim yj, kim hy, kim g, kim sh, kim mh. J Microbiol Biotechnol. 2023 Feb 28;33(2):219-227. doi: 10.4014/jmb.2210.10001. Epub 2022 Dec 9. J Microbiol Biotechnol. 2023. PMID: 36524338 Free PMC article.

2

Simultaneous detection and identification of Bacillus cereus group bacteria using multiplex PCR.

Park SH, Kim HJ, Kim JH, Kim TW, Kim HY. Park SH, et al. Among authors: kim hy, kim hj, kim tw, kim jh. J Microbiol Biotechnol. 2007 Jul;17(7):1177-82. J Microbiol Biotechnol. 2007. PMID: 18051330

3

Identification and distribution of Bacillus species in doenjang by whole-cell protein patterns and 16S rRNA gene sequence analysis.

Kim TW, Kim YH, Kim SE, Lee JH, Park CS, Kim HY. Kim TW, et al. Among authors: kim yh, kim hy, kim se. J Microbiol Biotechnol. 2010 Aug;20(8):1210-4. doi: 10.4014/jmb.1002.02008. J Microbiol Biotechnol. 2010. PMID: 20798584 Free article.

4

Lantibiotics, class I bacteriocins from the genus Bacillus.

Lee H, Kim HY. Lee H, et al. Among authors: kim hy. J Microbiol Biotechnol. 2011 Mar;21(3):229-35. J Microbiol Biotechnol. 2011. PMID: 21464591 Review.

5

Detection and identification of Vibrio species using whole-cell protein pattern analysis.

Lee CY, Hong Y, Ryu J, Kim YR, Oh SS, Lee SH, Hwang IG, Kim HY. Lee CY, et al. Among authors: kim hy, kim yr. J Microbiol Biotechnol. 2012 Aug;22(8):1107-12. doi: 10.4014/jmb.1201.01001. J Microbiol Biotechnol. 2012. PMID: 22713987 Free article.

6

Complete genome sequence of the hyperthermophilic archaeon Pyrococcus sp. strain ST04, isolated from a deep-sea hydrothermal sulfide chimney on the Juan de Fuca Ridge.

Jung JH, Lee JH, Holden JF, Seo DH, Shin H, Kim HY, Kim W, Ryu S, Park CS. Jung JH, et al. Among authors: kim hy, kim w. J Bacteriol. 2012 Aug;194(16):4434-5. doi: 10.1128/JB.00824-12. J Bacteriol. 2012. PMID: 22843576 Free PMC article.

7

Comparison of bacterial community changes in fermenting kimchi at two different temperatures using a denaturing gradient gel electrophoresis analysis.

Hong Y, Yang HS, Chang HC, Kim HY. Hong Y, et al. Among authors: kim hy. J Microbiol Biotechnol. 2013 Jan;23(1):76-84. doi: 10.4014/jmb.1210.10002. J Microbiol Biotechnol. 2013. PMID: 23314371 Free article.

8

Recent insights in the removal of Klebseilla pathogenicity factors for the industrial production of 2,3-butanediol.

Shrivastav A, Lee J, Kim HY, Kim YR. Shrivastav A, et al. Among authors: kim hy, kim yr. J Microbiol Biotechnol. 2013;23(7):885-96. doi: 10.4014/jmb.1302.02066. J Microbiol Biotechnol. 2013. PMID: 23727815 Free article. Review.

9

Development of a Rapid and Accurate Identification Method for Citrobacter Species Isolated from Pork Products Using a Matrix-Assisted Laser-Desorption Ionization Time-of-Flight Mass Spectrometry (MALDI-TOF MS).

Kwak HL, Han SK, Park S, Park SH, Shim JY, Oh M, Ricke SC, Kim HY. Kwak HL, et al. Among authors: kim hy. J Microbiol Biotechnol. 2015 Sep;25(9):1537-41. doi: 10.4014/jmb.1503.03071. J Microbiol Biotechnol. 2015. PMID: 26017224 Free article.

10

Effect of Low Salt Concentrations on Microbial Changes During Kimchi Fermentation Monitored by PCR-DGGE and Their Sensory Acceptance.

Ahmadsah LS, Min SG, Han SK, Hong Y, Kim HY. Ahmadsah LS, et al. Among authors: kim hy. J Microbiol Biotechnol. 2015 Dec 28;25(12):2049-57. doi: 10.4014/jmb.1506.06058. J Microbiol Biotechnol. 2015. PMID: 26370801 Free article.

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