Pinna N - Search Results

1

Unconventional Extraction of Total Non-Polar Carotenoids from Pumpkin Pulp and Their Nanoencapsulation.

Pinna N, Ianni F, Blasi F, Stefani A, Codini M, Sabatini S, Schoubben A, Cossignani L. Pinna N, et al. Molecules. 2022 Nov 25;27(23):8240. doi: 10.3390/molecules27238240. Molecules. 2022. PMID: 36500333 Free PMC article.

2

Exploiting Food-Grade Mesoporous Silica to Preserve the Antioxidant Properties of Fresh Olive Mill Wastewaters Phenolic Extracts.

Ianni F, Gagliardi A, Taticchi A, Servili M, Pinna N, Schoubben A, Sardella R, Bruscoli S. Ianni F, et al. Among authors: pinna n. Antioxidants (Basel). 2021 Aug 26;10(9):1361. doi: 10.3390/antiox10091361. Antioxidants (Basel). 2021. PMID: 34572992 Free PMC article.

3

Exploring Taxifolin Polymorphs: Insights on Hydrate and Anhydrous Forms.

Stenger Moura FC, Pinna N, Vivani R, Nunes GE, Schoubben A, Bellé Bresolin TM, Bechold IH, Ricci M. Stenger Moura FC, et al. Among authors: pinna n. Pharmaceutics. 2021 Aug 25;13(9):1328. doi: 10.3390/pharmaceutics13091328. Pharmaceutics. 2021. PMID: 34575404 Free PMC article.

4

In vitro anti-obesity activity by pancreatic lipase inhibition - Simple HPLC approach using EVOO as natural substrate.

Blasi F, Ianni F, Mangiapelo L, Pinna N, Cossignani L. Blasi F, et al. Among authors: pinna n. J Sci Food Agric. 2023 Apr;103(6):2786-2793. doi: 10.1002/jsfa.12417. Epub 2023 Jan 12. J Sci Food Agric. 2023. PMID: 36583522

5

Valorization of Pumpkin Byproducts: Antioxidant Activity and Carotenoid Characterization of Extracts from Peel and Filaments.

Pinna N, Ianni F, Selvaggini R, Urbani S, Codini M, Grispoldi L, Cenci-Goga BT, Cossignani L, Blasi F. Pinna N, et al. Foods. 2023 Nov 5;12(21):4035. doi: 10.3390/foods12214035. Foods. 2023. PMID: 37959154 Free PMC article.

6

Phenolic compounds from pumpkin pulp: Extraction optimization and biological properties.

Pinna N, Ben Abbou S, Ianni F, Angeles Flores G, Pietercelie A, Perretti G, Blasi F, Angelini P, Cossignani L. Pinna N, et al. Food Chem X. 2024 Jul 6;23:101628. doi: 10.1016/j.fochx.2024.101628. eCollection 2024 Oct 30. Food Chem X. 2024. PMID: 39108627 Free PMC article.

7

Carotenoids from Different Pumpkin Varieties Exert a Cytotoxic Effect on Human Neuroblastoma SH-SY5Y Cells.

Pinna N, Ianni F, Conte C, Codini M, di Vito R, Urbani S, Selvaggini R, Cossignani L, Blasi F. Pinna N, et al. Nutrients. 2024 Sep 9;16(17):3043. doi: 10.3390/nu16173043. Nutrients. 2024. PMID: 39275357 Free PMC article.

8

Protective Effects of Carotenoid-Loaded Nanostructured Lipid Carriers Against Ochratoxin-A-Induced Cytotoxicity.

Pinna N, Vila-Donat P, Pașca D, Blasi F, Schoubben A, Manyes L. Pinna N, et al. Foods. 2024 Oct 22;13(21):3351. doi: 10.3390/foods13213351. Foods. 2024. PMID: 39517135 Free PMC article.

9

Specialist and general emergency room: from "A to Z" case series of possible misdiagnosis due to the influence of gender.

Algeri P, Spazzini MD, Pinna N. Algeri P, et al. Among authors: pinna n. J Turk Ger Gynecol Assoc. 2024 Dec 10;25(4):270-272. doi: 10.4274/jtgga.galenos.2024.2024-12-6. J Turk Ger Gynecol Assoc. 2024. PMID: 39658942 Free PMC article. No abstract available.

10

Interplay Between Calcination Temperature and Alkaline Oxygen Evolution of Electrospun High-Entropy (Cr_1/5Mn_1/5Fe_1/5Co_1/5Ni_1/5)₃O₄ Nanofibers.

Vezzù K, Triolo C, Moulaee K, Pagot G, Ponti A, Pinna N, Neri G, Santangelo S, Di Noto V. Vezzù K, et al. Among authors: pinna n. Small. 2025 Jan;21(3):e2408319. doi: 10.1002/smll.202408319. Epub 2024 Nov 24. Small. 2025. PMID: 39580689 Free PMC article.

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