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The influence of inoculum composition on selected bioactive and nutritional parameters of grass pea tempeh obtained by mixed-culture fermentation with Rhizopus oligosporus and Aspergillus oryzae strains.
Starzynska-Janiszewska A, Stodolak B, Dulinski R, Mickowska B. Starzynska-Janiszewska A, et al. Among authors: mickowska b. Food Sci Technol Int. 2012 Apr;18(2):113-22. doi: 10.1177/1082013211414771. Epub 2012 Mar 13. Food Sci Technol Int. 2012. PMID: 22414936
Nutritional properties and amino acid profile of buckwheat bread.
Kowalski S, Mikulec A, Mickowska B, Buksa K. Kowalski S, et al. Among authors: mickowska b. J Food Sci Technol. 2022 Aug;59(8):3020-3030. doi: 10.1007/s13197-022-05518-w. Epub 2022 Jun 25. J Food Sci Technol. 2022. PMID: 35872731 Free PMC article.
22 results