Wei C - Search Results

1

Chilling-induced peach flavor loss is associated with expression and DNA methylation of functional genes.

Duan W, Yang C, Cao X, Wei C, Chen K, Li X, Zhang B. Duan W, et al. Among authors: wei c. J Adv Res. 2023 Nov;53:17-31. doi: 10.1016/j.jare.2022.12.003. Epub 2022 Dec 8. J Adv Res. 2023. PMID: 36496174 Free PMC article.

2

E-Nose and GC-MS Reveal a Difference in the Volatile Profiles of White- and Red-Fleshed Peach Fruit.

Xin R, Liu X, Wei C, Yang C, Liu H, Cao X, Wu D, Zhang B, Chen K. Xin R, et al. Among authors: wei c. Sensors (Basel). 2018 Mar 2;18(3):765. doi: 10.3390/s18030765. Sensors (Basel). 2018. PMID: 29498705 Free PMC article.

3

Genome-Wide Identification and Functional Analysis of Carboxylesterase and Methylesterase Gene Families in Peach (Prunus persica L. Batsch).

Cao X, Duan W, Wei C, Chen K, Grierson D, Zhang B. Cao X, et al. Among authors: wei c. Front Plant Sci. 2019 Nov 22;10:1511. doi: 10.3389/fpls.2019.01511. eCollection 2019. Front Plant Sci. 2019. PMID: 31824538 Free PMC article.

4

Transcriptional and epigenetic analysis reveals that NAC transcription factors regulate fruit flavor ester biosynthesis.

Cao X, Wei C, Duan W, Gao Y, Kuang J, Liu M, Chen K, Klee H, Zhang B. Cao X, et al. Among authors: wei c. Plant J. 2021 May;106(3):785-800. doi: 10.1111/tpj.15200. Epub 2021 Apr 8. Plant J. 2021. PMID: 33595854 Free article.

5

Synthesis of flavour-related linalool is regulated by PpbHLH1 and associated with changes in DNA methylation during peach fruit ripening.

Wei C, Liu H, Cao X, Zhang M, Li X, Chen K, Zhang B. Wei C, et al. Plant Biotechnol J. 2021 Oct;19(10):2082-2096. doi: 10.1111/pbi.13638. Epub 2021 Jun 5. Plant Biotechnol J. 2021. PMID: 34036730 Free PMC article.

6

Linalool synthesis related PpTPS1 and PpTPS3 are activated by transcription factor PpERF61 whose expression is associated with DNA methylation during peach fruit ripening.

Wei C, Li M, Cao X, Jin Z, Zhang C, Xu M, Chen K, Zhang B. Wei C, et al. Plant Sci. 2022 Apr;317:111200. doi: 10.1016/j.plantsci.2022.111200. Epub 2022 Jan 29. Plant Sci. 2022. PMID: 35193748

7

Peach fruit PpNAC1 activates PpFAD3-1 transcription to provide ω-3 fatty acids for the synthesis of short-chain flavor volatiles.

Jin Z, Wang J, Cao X, Wei C, Kuang J, Chen K, Zhang B. Jin Z, et al. Among authors: wei c. Hortic Res. 2022 Apr 4;9:uhac085. doi: 10.1093/hr/uhac085. eCollection 2022. Hortic Res. 2022. PMID: 35685221 Free PMC article.

8

Genome-Wide Analysis of Calmodulin Binding Transcription Activator (CAMTA) Gene Family in Peach (Prunus persica L. Batsch) and Ectopic Expression of PpCAMTA1 in Arabidopsis camta2,3 Mutant Restore Plant Development.

Yang C, Li Z, Cao X, Duan W, Wei C, Zhang C, Jiang D, Li M, Chen K, Qiao Y, Liu H, Zhang B. Yang C, et al. Among authors: wei c. Int J Mol Sci. 2022 Sep 10;23(18):10500. doi: 10.3390/ijms231810500. Int J Mol Sci. 2022. PMID: 36142414 Free PMC article.

9

Transcription factor PpNAC1 and DNA demethylase PpDML1 synergistically regulate peach fruit ripening.

Cao X, Li X, Su Y, Zhang C, Wei C, Chen K, Grierson D, Zhang B. Cao X, et al. Among authors: wei c. Plant Physiol. 2024 Mar 29;194(4):2049-2068. doi: 10.1093/plphys/kiad627. Plant Physiol. 2024. PMID: 37992120

10

Glycoside hydrolase PpGH28BG1 modulates benzaldehyde metabolism and enhances fruit aroma and immune responses in peach.

Jiang D, Han Q, Su Y, Cao X, Wu B, Wei C, Chen K, Li X, Zhang B. Jiang D, et al. Among authors: wei c. Plant Physiol. 2024 Oct 1;196(2):1444-1459. doi: 10.1093/plphys/kiae423. Plant Physiol. 2024. PMID: 39140299

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