Xu T - Search Results

1

Fabrication and characterization of self-assembled whey protein isolate/short linear glucan core-shell nanoparticles for sustained release of curcumin.

Li X, Xu T, Wu C, Fan G, Li T, Wang Y, Zhou D. Li X, et al. Among authors: xu t. Food Chem. 2023 May 1;407:135124. doi: 10.1016/j.foodchem.2022.135124. Epub 2022 Dec 1. Food Chem. 2023. PMID: 36473353

2

Formation, characterization, and application of natural bioactive phytosterol-based oleogels: A review.

Wang Y, Liu S, Zhang L, Nagib A, Li Q, Geng R, Yu X, Xu T, Zhang S, Duan R, Ma C, Abd El-Aty AM. Wang Y, et al. Among authors: xu t. Food Chem. 2024 Oct 1;454:139821. doi: 10.1016/j.foodchem.2024.139821. Epub 2024 May 24. Food Chem. 2024. PMID: 38815329 Review.

3

An integrated nanoflower-like MoS₂@CuCo₂O₄ heterostructure for boosting electrochemical glucose sensing in beverage.

Wang H, Zhu W, Xu T, Zhang Y, Tian Y, Liu X, Wang J, Ma M. Wang H, et al. Among authors: xu t. Food Chem. 2022 Dec 1;396:133630. doi: 10.1016/j.foodchem.2022.133630. Epub 2022 Jul 6. Food Chem. 2022. PMID: 35841678

4

Discovery of anti-melanogenic components in persimmon (Diospyros kaki) leaf using LC-MS/MS-MN, AlphaFold2-enabled virtual screening and biological validation.

Liu J, Xu T, Ding J, Wen H, Meng J, Liu Q, Liu X, Zhang W, Zhu GY, Jiang ZH, Gao J, Bai LP. Liu J, et al. Among authors: xu t. Food Chem. 2024 Oct 15;455:139814. doi: 10.1016/j.foodchem.2024.139814. Epub 2024 May 26. Food Chem. 2024. PMID: 38824735

5

Nano/micro flexible fiber and paper-based advanced functional packaging materials.

Wang Y, Xu T, Qi J, Liu K, Zhang M, Si C. Wang Y, et al. Among authors: xu t. Food Chem. 2024 Nov 15;458:140329. doi: 10.1016/j.foodchem.2024.140329. Epub 2024 Jul 3. Food Chem. 2024. PMID: 38991239 Review.

6

Degradation Mechanism of Soybean Protein B₃ Subunit Catalyzed by Prolyl Endopeptidase from Aspergillus niger during Soy Sauce Fermentation.

Shan P, Ho CT, Zhang L, Gao X, Lin H, Xu T, Wang B, Fu J, He R, Zhang Y. Shan P, et al. Among authors: xu t. J Agric Food Chem. 2022 May 18;70(19):5869-5878. doi: 10.1021/acs.jafc.2c01796. Epub 2022 May 5. J Agric Food Chem. 2022. PMID: 35511597

7

Double-Tube Multiplex TaqMan Real-Time PCR for the Detection of Eight Animal-Derived Dairy Ingredients.

Ma X, Xia H, Pan Y, Huang Y, Xu T, Guan F. Ma X, et al. Among authors: xu t. J Agric Food Chem. 2024 May 22;72(20):11640-11651. doi: 10.1021/acs.jafc.4c01294. Epub 2024 May 9. J Agric Food Chem. 2024. PMID: 38725129 Free PMC article.

8

Inactivation of Salmonella on Sprouting Seeds Using a Spontaneous Carvacrol Nanoemulsion Acidified with Organic Acids.

Landry KS, Komaiko J, Wong DE, Xu T, McClements DJ, McLandsborough L. Landry KS, et al. Among authors: xu t. J Food Prot. 2016 Jul;79(7):1115-26. doi: 10.4315/0362-028X.JFP-15-397. J Food Prot. 2016. PMID: 27357030 Free article.

9

Effect of roasting on the volatile constituents of Trichosanthes kirilowii seeds.

Wu S, Xu T, Akoh CC. Wu S, et al. Among authors: xu t. J Food Drug Anal. 2014 Sep;22(3):310-317. doi: 10.1016/j.jfda.2013.12.005. Epub 2014 Mar 1. J Food Drug Anal. 2014. PMID: 28911420 Free PMC article.

10

Chemical compositions of the volatile extracts from seeds of Dendranthema nankingense and Borago officinalis.

Wu S, Xu T, Huang D. Wu S, et al. Among authors: xu t. J Food Drug Anal. 2015 Jun;23(2):253-259. doi: 10.1016/j.jfda.2014.10.006. Epub 2014 Dec 3. J Food Drug Anal. 2015. PMID: 28911380 Free PMC article.

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