Li X - Search Results

1

Fabrication and characterization of self-assembled whey protein isolate/short linear glucan core-shell nanoparticles for sustained release of curcumin.

Li X, Xu T, Wu C, Fan G, Li T, Wang Y, Zhou D. Li X, et al. Among authors: li t. Food Chem. 2023 May 1;407:135124. doi: 10.1016/j.foodchem.2022.135124. Epub 2022 Dec 1. Food Chem. 2023. PMID: 36473353

2

Synthesis and study the properties of StNPs/gum nanoparticles for salvianolic acid B-oral delivery system.

Li X, Ge S, Yang J, Chang R, Liang C, Xiong L, Zhao M, Li M, Sun Q. Li X, et al. Among authors: li m. Food Chem. 2017 Aug 15;229:111-119. doi: 10.1016/j.foodchem.2017.02.059. Epub 2017 Feb 16. Food Chem. 2017. PMID: 28372153

3

Morphology and Structural Properties of Novel Short Linear Glucan/Protein Hybrid Nanoparticles and Their Influence on the Rheological Properties of Starch Gel.

Li X, Ji N, Li M, Zhang S, Xiong L, Sun Q. Li X, et al. Among authors: li m. J Agric Food Chem. 2017 Sep 13;65(36):7955-7965. doi: 10.1021/acs.jafc.7b02800. Epub 2017 Sep 5. J Agric Food Chem. 2017. PMID: 28837776

4

The characterization and stability of the soy protein isolate/1-Octacosanol nanocomplex.

Li D, Li X, Wu G, Li P, Zhang H, Qi X, Wang L, Qian H. Li D, et al. Among authors: li x, li p. Food Chem. 2019 Nov 1;297:124766. doi: 10.1016/j.foodchem.2019.05.041. Epub 2019 May 25. Food Chem. 2019. PMID: 31253308

5

Roles of gelator type and gelation technology on texture and sensory properties of cookies prepared with oleogels.

Li S, Wu G, Li X, Jin Q, Wang X, Zhang H. Li S, et al. Among authors: li x. Food Chem. 2021 Sep 15;356:129667. doi: 10.1016/j.foodchem.2021.129667. Epub 2021 Mar 23. Food Chem. 2021. PMID: 33831829

6

Encapsulation, protection, and delivery of curcumin using succinylated-cyclodextrin systems with strong resistance to environmental and physiological stimuli.

Hu Y, Qiu C, Julian McClements D, Qin Y, Long J, Jiao A, Li X, Wang J, Jin Z. Hu Y, et al. Among authors: li x. Food Chem. 2021 Dec 16;376:131869. doi: 10.1016/j.foodchem.2021.131869. Online ahead of print. Food Chem. 2021. PMID: 34971893

7

Improved art bioactivity by encapsulation within cyclodextrin carboxylate.

Hu Y, Julian McClements D, Li X, Chen L, Long J, Jiao A, Xie F, Wang J, Jin Z, Qiu C. Hu Y, et al. Among authors: li x. Food Chem. 2022 Aug 1;384:132429. doi: 10.1016/j.foodchem.2022.132429. Epub 2022 Feb 11. Food Chem. 2022. PMID: 35219238

8

Preparation, properties and interaction of curcumin loaded zein/HP-β-CD nanoparticles based on electrostatic interactions by antisolvent co-precipitation.

Zhang Z, Li X, Sang S, Julian McClements D, Chen L, Long J, Jiao A, Jin Z, Qiu C. Zhang Z, et al. Among authors: li x. Food Chem. 2023 Mar 1;403:134344. doi: 10.1016/j.foodchem.2022.134344. Epub 2022 Sep 21. Food Chem. 2023. PMID: 36183473

9

Physicochemical stability, antioxidant activity, and antimicrobial activity of quercetin-loaded zein nanoparticles coated with dextrin-modified anionic polysaccharides.

Zhang Z, Hu Y, Ji H, Lin Q, Li X, Sang S, Julian McClements D, Chen L, Long J, Jiao A, Xu X, Jin Z, Qiu C. Zhang Z, et al. Among authors: li x. Food Chem. 2023 Jul 30;415:135736. doi: 10.1016/j.foodchem.2023.135736. Epub 2023 Feb 18. Food Chem. 2023. PMID: 36863232

10

Preparation of robust, water-resistant, antibacterial, and antioxidant chitosan-based films by incorporation of cinnamaldehyde-tannin acid-zinc acetate nanoparticles.

Yin W, Yan R, Zhou X, Li X, Sang S, Julian McClements D, Chen L, Long J, Jiao A, Wang J, Jin Z, Qiu C. Yin W, et al. Among authors: li x. Food Chem. 2023 Sep 1;419:136004. doi: 10.1016/j.foodchem.2023.136004. Epub 2023 Mar 24. Food Chem. 2023. PMID: 37054511

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