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Docosahexaenoic Acid (DHA), Vitamin D3, and Probiotics Supplementation Improve Memory, Glial Reactivity, and Oxidative Stress Biomarkers in an Aluminum-Induced Cognitive Impairment Rat Model.
ACS Omega. 2024 May 1;9(19):21221-21233. doi: 10.1021/acsomega.4c01198. eCollection 2024 May 14.
ACS Omega. 2024.
PMID: 38764689
Free PMC article.
Fish oil and probiotics supplementation through milk chocolate improves spatial learning and memory in male Wistar rats.
Faccinetto-Beltrán P, Aguirre-López LO, Bañuelos-Pineda J, Reza-Zaldívar EE, Santacruz A, Hernández-Brenes C, Pérez-Carrillo E, Jacobo-Velázquez DA.
Faccinetto-Beltrán P, et al.
Front Nutr. 2022 Nov 17;9:1023653. doi: 10.3389/fnut.2022.1023653. eCollection 2022.
Front Nutr. 2022.
PMID: 36466424
Free PMC article.
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Chocolate as Carrier to Deliver Bioactive Ingredients: Current Advances and Future Perspectives.
Faccinetto-Beltrán P, Gómez-Fernández AR, Santacruz A, Jacobo-Velázquez DA.
Faccinetto-Beltrán P, et al.
Foods. 2021 Sep 1;10(9):2065. doi: 10.3390/foods10092065.
Foods. 2021.
PMID: 34574174
Free PMC article.
Review.
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Sugar-Free Milk Chocolate as a Carrier of Omega-3 Polyunsaturated Fatty Acids and Probiotics: A Potential Functional Food for the Diabetic Population.
Gómez-Fernández AR, Faccinetto-Beltrán P, Orozco-Sánchez NE, Pérez-Carrillo E, Marín-Obispo LM, Hernández-Brenes C, Santacruz A, Jacobo-Velázquez DA.
Gómez-Fernández AR, et al. Among authors: faccinetto beltran p.
Foods. 2021 Aug 12;10(8):1866. doi: 10.3390/foods10081866.
Foods. 2021.
PMID: 34441642
Free PMC article.
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Physicochemical Properties and Sensory Acceptability of a Next-Generation Functional Chocolate Added with Omega-3 Polyunsaturated Fatty Acids and Probiotics.
Faccinetto-Beltrán P, Gómez-Fernández AR, Orozco-Sánchez NE, Pérez-Carrillo E, Marín-Obispo LM, Hernández-Brenes C, Santacruz A, Jacobo-Velázquez DA.
Faccinetto-Beltrán P, et al.
Foods. 2021 Feb 4;10(2):333. doi: 10.3390/foods10020333.
Foods. 2021.
PMID: 33557241
Free PMC article.
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