Sun Y - Search Results

1

Enrichment of gamma-aminobutyric acid in foods: From conventional methods to innovative technologies.

Sun Y, Mehmood A, Battino M, Xiao J, Chen X. Sun Y, et al. Food Res Int. 2022 Dec;162(Pt A):111801. doi: 10.1016/j.foodres.2022.111801. Epub 2022 Aug 30. Food Res Int. 2022. PMID: 36461174 Review.

2

Effects of roasting on the chemical compositions, color, aroma, microstructure, and the kinetics of changes in coffee pulp.

Lu T, Sun Y, Huang Y, Chen X. Lu T, et al. Among authors: sun y. J Food Sci. 2023 Apr;88(4):1430-1444. doi: 10.1111/1750-3841.16516. Epub 2023 Mar 15. J Food Sci. 2023. PMID: 36924029

3

Mechanistic study on the inhibition of α-amylase and α-glucosidase using the extract of ultrasound-treated coffee leaves.

Sun Y, Cao Q, Huang Y, Lu T, Ma H, Chen X. Sun Y, et al. J Sci Food Agric. 2024 Jan 15;104(1):63-74. doi: 10.1002/jsfa.12890. Epub 2023 Aug 12. J Sci Food Agric. 2024. PMID: 37515816

4

Insights into the cellular, molecular, and epigenetic targets of gamma-aminobutyric acid against diabetes: a comprehensive review on its mechanisms.

Sun Y, Mehmood A, Giampieri F, Battino MA, Chen X. Sun Y, et al. Crit Rev Food Sci Nutr. 2024;64(33):12620-12637. doi: 10.1080/10408398.2023.2255666. Epub 2023 Sep 11. Crit Rev Food Sci Nutr. 2024. PMID: 37694998 Review.

5

Inhibition of pancreatic lipase by coffee leaves-derived polyphenols: A mechanistic study.

Cao Q, Mei S, Mehmood A, Sun Y, Chen X. Cao Q, et al. Among authors: sun y. Food Chem. 2024 Jun 30;444:138514. doi: 10.1016/j.foodchem.2024.138514. Epub 2024 Jan 24. Food Chem. 2024. PMID: 38310782

6

Characterization of kombucha prepared from black tea and coffee leaves: A comparative analysis of physiochemical properties, bioactive components, and bioactivities.

Huang G, Huang Y, Sun Y, Lu T, Cao Q, Chen X. Huang G, et al. Among authors: sun y. J Food Sci. 2024 Jun;89(6):3430-3444. doi: 10.1111/1750-3841.17027. Epub 2024 Apr 18. J Food Sci. 2024. PMID: 38638068

7

Coffee leaf extract inhibits advanced glycation end products and their precursors: A mechanistic study.

Sun Y, Xie W, Huang Y, Chen X. Sun Y, et al. J Food Sci. 2024 Jun;89(6):3455-3468. doi: 10.1111/1750-3841.17088. Epub 2024 May 3. J Food Sci. 2024. PMID: 38700315

8

Novel Archaeal Histamine Oxidase from Natronobeatus ordinarius: Insights into Histamine Degradation for Enhancing Food Safety.

Hou J, Li XX, Sun Y, Li Y, Yang XY, Sun YP, Cui HL. Hou J, et al. Among authors: sun yp, sun y. J Agric Food Chem. 2024 Mar 27;72(12):6519-6525. doi: 10.1021/acs.jafc.4c00695. Epub 2024 Mar 18. J Agric Food Chem. 2024. PMID: 38497614

9

Fabrication and tribological properties of nanogrids on CVD-grown graphene.

Jiang Y, Sun Y, Song J. Jiang Y, et al. Among authors: sun y. Micron. 2017 Jun;97:29-34. doi: 10.1016/j.micron.2017.03.005. Epub 2017 Mar 12. Micron. 2017. PMID: 28342370

10

Two types of weight-dependent walks with a trap in weighted scale-free treelike networks.

Dai M, Zong Y, He J, Wang X, Sun Y, Su W. Dai M, et al. Among authors: sun y. Sci Rep. 2018 Jan 24;8(1):1544. doi: 10.1038/s41598-018-19959-x. Sci Rep. 2018. PMID: 29367681 Free PMC article.

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