Luo S - Search Results

1

Glycated Soy β-Conglycinin Nanoparticle for Efficient Nanocarrier of Curcumin: Formation Mechanism, Thermal Stability, and Storage Stability.

Wang Z, Xu J, Ji F, Liu H, Wang C, Luo S, Zheng Z. Wang Z, et al. Among authors: luo s. Foods. 2022 Nov 18;11(22):3703. doi: 10.3390/foods11223703. Foods. 2022. PMID: 36429295 Free PMC article.

2

[Screening of a low alcohol dehydrogenase activity mutant of rhizopus oryzae and the regulation of Zn2+ and Mg2+].

Pan LJ, Fu P, Zheng Z, Luo SZ, Jiang ST. Pan LJ, et al. Wei Sheng Wu Xue Bao. 2006 Aug;46(4):586-90. Wei Sheng Wu Xue Bao. 2006. PMID: 17037060 Chinese.

3

[Repeated intermittent L-lactic acid fermentation technology by self-immobilized Rhizopus oryzae].

Jiang S, Zheng Z, Zhu Y, Wu X, Pan L, Luo S, Du W. Jiang S, et al. Among authors: luo s. Sheng Wu Gong Cheng Xue Bao. 2008 Oct;24(10):1729-33. Sheng Wu Gong Cheng Xue Bao. 2008. PMID: 19149184 Chinese.

4

Production of L-lactic acid by Rhizopus oryzae using semicontinuous fermentation in bioreactor.

Wu X, Jiang S, Liu M, Pan L, Zheng Z, Luo S. Wu X, et al. Among authors: luo s. J Ind Microbiol Biotechnol. 2011 Apr;38(4):565-71. doi: 10.1007/s10295-010-0804-8. Epub 2010 Sep 9. J Ind Microbiol Biotechnol. 2011. PMID: 20824489

5

Cloning, expression, and characterization of a novel xylose reductase from Rhizopus oryzae.

Zhang M, Jiang ST, Zheng Z, Li XJ, Luo SZ, Wu XF. Zhang M, et al. J Basic Microbiol. 2015 Jul;55(7):907-21. doi: 10.1002/jobm.201400786. Epub 2015 Feb 24. J Basic Microbiol. 2015. PMID: 25709086

6

Influence of Altered NADH Metabolic Pathway on the Respiratory-deficient Mutant of Rhizopus oryzae and its L-lactate Production.

Shu C, Guo C, Luo S, Jiang S, Zheng Z. Shu C, et al. Among authors: luo s. Appl Biochem Biotechnol. 2015 Aug;176(7):2053-64. doi: 10.1007/s12010-015-1700-5. Epub 2015 Jun 6. Appl Biochem Biotechnol. 2015. PMID: 26047930

7

Metabolic control analysis of L-lactate synthesis pathway in Rhizopus oryzae As 3.2686.

Ke W, Chang S, Chen X, Luo S, Jiang S, Yang P, Wu X, Zheng Z. Ke W, et al. Among authors: luo s. Bioprocess Biosyst Eng. 2015 Nov;38(11):2189-99. doi: 10.1007/s00449-015-1458-8. Epub 2015 Aug 20. Bioprocess Biosyst Eng. 2015. PMID: 26288952

8

Effects of microwave pretreatment and transglutaminase crosslinking on the gelation properties of soybean protein isolate and wheat gluten mixtures.

Qin XS, Luo SZ, Cai J, Zhong XY, Jiang ST, Zheng Z, Zhao YY. Qin XS, et al. J Sci Food Agric. 2016 Aug;96(10):3559-66. doi: 10.1002/jsfa.7541. Epub 2016 Jan 4. J Sci Food Agric. 2016. PMID: 26592723

9

Effects of partial hydrolysis and subsequent cross-linking on wheat gluten physicochemical properties and structure.

Wang K, Luo S, Cai J, Sun Q, Zhao Y, Zhong X, Jiang S, Zheng Z. Wang K, et al. Among authors: luo s. Food Chem. 2016 Apr 15;197(Pt A):168-74. doi: 10.1016/j.foodchem.2015.10.123. Epub 2015 Nov 11. Food Chem. 2016. PMID: 26616937

10

Effect of Modified Wheat Gluten on Boiling Resistance Capacity of Pork Meatballs.

Wang KQ, Luo SZ, Zhong XY, Cai KZ, Cai J, Jiang ST, Zheng Z. Wang KQ, et al. J Food Sci. 2016 Feb;81(2):E430-7. doi: 10.1111/1750-3841.13207. Epub 2016 Jan 13. J Food Sci. 2016. PMID: 26766497

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