Yu S - Search Results

1

Qualitative and quantitative assessment of flavor quality of Chinese soybean paste using multiple sensor technologies combined with chemometrics and a data fusion strategy.

Yu S, Huang X, Wang L, Chang X, Ren Y, Zhang X, Wang Y. Yu S, et al. Food Chem. 2023 Mar 30;405(Pt B):134859. doi: 10.1016/j.foodchem.2022.134859. Epub 2022 Nov 17. Food Chem. 2023. PMID: 36401895

2

A multiplexed FRET aptasensor for the simultaneous detection of mycotoxins with magnetically controlled graphene oxide/Fe₃O₄ as a single energy acceptor.

Wang C , Huang X , Tian X , Zhang X , Yu S , Chang X , Ren Y , Qian J . Wang C , et al. Among authors: yu s. Analyst. 2019 Oct 7;144(20):6004-6010. doi: 10.1039/c9an01593k. Analyst. 2019. PMID: 31538153

3

Nondestructive monitoring, kinetics and antimicrobial properties of ultrasound technology applied for surface decontamination of bacterial foodborne pathogen in pork.

Bonah E, Huang X, Hongying Y, Harrington Aheto J, Yi R, Yu S, Tu H. Bonah E, et al. Among authors: yu s. Ultrason Sonochem. 2021 Jan;70:105344. doi: 10.1016/j.ultsonch.2020.105344. Epub 2020 Sep 10. Ultrason Sonochem. 2021. PMID: 32992130 Free PMC article.

4

Applications of surface functionalized Fe₃O₄ NPs-based detection methods in food safety.

Wang L, Huang X, Wang C, Tian X, Chang X, Ren Y, Yu S. Wang L, et al. Among authors: yu s. Food Chem. 2021 Apr 16;342:128343. doi: 10.1016/j.foodchem.2020.128343. Epub 2020 Oct 14. Food Chem. 2021. PMID: 33097322 Review.

5

Detection of Salmonella Typhimurium contamination levels in fresh pork samples using electronic nose smellprints in tandem with support vector machine regression and metaheuristic optimization algorithms.

Bonah E, Huang X, Hongying Y, Aheto JH, Yi R, Yu S, Tu H. Bonah E, et al. Among authors: yu s. J Food Sci Technol. 2021 Oct;58(10):3861-3870. doi: 10.1007/s13197-020-04847-y. Epub 2020 Oct 16. J Food Sci Technol. 2021. PMID: 34471310 Free PMC article.

6

Characterization of selected Chinese soybean paste based on flavor profiles using HS-SPME-GC/MS, E-nose and E-tongue combined with chemometrics.

Yu S, Huang X, Wang L, Ren Y, Zhang X, Wang Y. Yu S, et al. Food Chem. 2022 May 1;375:131840. doi: 10.1016/j.foodchem.2021.131840. Epub 2021 Dec 12. Food Chem. 2022. PMID: 34954578

7

Fast monitoring the dynamic change of total acids during apple vinegar fermentation process using a colorimetric IDA sensor array.

Wang L, Xiong F, Huang X, Harrington Aheto J, Yu S, Wang Y, Zhang X, Ren Y. Wang L, et al. Among authors: yu s. Food Chem. 2022 Sep 1;387:132867. doi: 10.1016/j.foodchem.2022.132867. Epub 2022 Mar 31. Food Chem. 2022. PMID: 35427866

8

Characterization of the volatile flavor profiles of Zhenjiang aromatic vinegar combining a novel nanocomposite colorimetric sensor array with HS-SPME-GC/MS.

Wang L, Huang X, Yu S, Xiong F, Wang Y, Zhang X, Ren Y. Wang L, et al. Among authors: yu s. Food Res Int. 2022 Sep;159:111585. doi: 10.1016/j.foodres.2022.111585. Epub 2022 Jun 28. Food Res Int. 2022. PMID: 35940759

9

Rapid non-destructive monitoring and quality assessment of the fumigation process of Shanxi aged vinegar based on Vis-NIR hyperspectral imaging combined with multiple chemometric algorithms.

Zhang X, Huang X, Harrington Aheto J, Xu F, Dai C, Ren Y, Wang L, Yu S. Zhang X, et al. Among authors: yu s. Spectrochim Acta A Mol Biomol Spectrosc. 2024 Nov 5;320:124539. doi: 10.1016/j.saa.2024.124539. Epub 2024 May 27. Spectrochim Acta A Mol Biomol Spectrosc. 2024. PMID: 38870693

10

Simultaneous detection of multiple mycotoxins using MXene-based electrochemical aptasensor array and a self-developed multi-channel portable device.

Wang C, Zhao X, Huang X, Xu F, Gu C, Yu S, Zhang X, Qian J. Wang C, et al. Among authors: yu s. Talanta. 2024 Oct 1;278:126450. doi: 10.1016/j.talanta.2024.126450. Epub 2024 Jun 21. Talanta. 2024. PMID: 38908138

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