Wang L - Search Results

1

Qualitative and quantitative assessment of flavor quality of Chinese soybean paste using multiple sensor technologies combined with chemometrics and a data fusion strategy.

Yu S, Huang X, Wang L, Chang X, Ren Y, Zhang X, Wang Y. Yu S, et al. Among authors: wang l, wang y. Food Chem. 2023 Mar 30;405(Pt B):134859. doi: 10.1016/j.foodchem.2022.134859. Epub 2022 Nov 17. Food Chem. 2023. PMID: 36401895

2

Self-Bonded Hydrogel Inverse Opal Particles as Sprayed Flexible Patch for Wound Healing.

Wang L, Sun L, Bian F, Wang Y, Zhao Y. Wang L, et al. Among authors: wang y. ACS Nano. 2022 Feb 22;16(2):2640-2650. doi: 10.1021/acsnano.1c09388. Epub 2022 Jan 24. ACS Nano. 2022. PMID: 35068135

3

Analysis of the aroma volatile compounds in different stabilized rice bran during storage.

Li Y, Gao C, Wang Y, Fan M, Wang L, Qian H. Li Y, et al. Among authors: wang l, wang y. Food Chem. 2023 Mar 30;405(Pt A):134753. doi: 10.1016/j.foodchem.2022.134753. Epub 2022 Oct 29. Food Chem. 2023. PMID: 36370560

4

Effect of lactylation on functional and structural properties of gluten.

Wang Y, Li Y, Fan M, Wang L, Qian H. Wang Y, et al. Among authors: wang l. Front Nutr. 2022 Oct 28;9:1018456. doi: 10.3389/fnut.2022.1018456. eCollection 2022. Front Nutr. 2022. PMID: 36386953 Free PMC article.

5

5-Heptadecylresorcinol Regulates the Metabolism of Thermogenic Fat and Improves the Thermogenic Capacity of Aging Mice via a Sirtuin 3-Adenosine Monophosphate-Activated Protein Kinase Pathway.

Zhang K, Li T, Li Q, Nie C, Sun Y, Xue L, Wang Y, Fan M, Qian H, Li Y, Wang L. Zhang K, et al. Among authors: wang l, wang y. J Agric Food Chem. 2023 Jan 11;71(1):557-568. doi: 10.1021/acs.jafc.2c07073. Epub 2022 Dec 19. J Agric Food Chem. 2023. PMID: 36535764

6

Highland Barley Tea Polyphenols Extract Alleviates Skeletal Muscle Fibrosis in Mice by Reducing Oxidative Stress, Inflammation, and Cell Senescence.

Nie C, Wang B, Fan M, Wang Y, Sun Y, Qian H, Li Y, Wang L. Nie C, et al. Among authors: wang l, wang y, wang b. J Agric Food Chem. 2023 Jan 11;71(1):739-748. doi: 10.1021/acs.jafc.2c05246. Epub 2022 Dec 20. J Agric Food Chem. 2023. PMID: 36538519

7

Whole grains-derived functional ingredients against hyperglycemia: targeting hepatic glucose metabolism.

Wang Y, Fan M, Qian H, Ying H, Li Y, Wang L. Wang Y, et al. Among authors: wang l. Crit Rev Food Sci Nutr. 2024;64(20):7268-7289. doi: 10.1080/10408398.2023.2183382. Epub 2023 Feb 27. Crit Rev Food Sci Nutr. 2024. PMID: 36847153 Review.

8

Effect of Lactylated Gluten and Freeze-Thaw Cycles on Frozen Dough: From Water State and Microstructure.

Li Y, Wang Y, Qiu X, Fan M, Wang L, Qian H. Li Y, et al. Among authors: wang l, wang y. Foods. 2023 Sep 28;12(19):3607. doi: 10.3390/foods12193607. Foods. 2023. PMID: 37835260 Free PMC article.

9

Microneedle transdermal drug delivery as a candidate for the treatment of gouty arthritis: Material structure, design strategies and prospects.

Yi H, Yu H, Wang L, Wang Y, Ouyang C, Keshta BE. Yi H, et al. Among authors: wang l, wang y. Acta Biomater. 2024 Oct 1;187:20-50. doi: 10.1016/j.actbio.2024.08.032. Epub 2024 Sep 3. Acta Biomater. 2024. PMID: 39182801 Review.

10

Lauric acid-mediated gelatin/hyaluronic acid composite hydrogel with effective antibacterial and immune regulation for accelerating MRSA-infected diabetic wound healing.

Yang J, Wang D, Yu H, Wang L, Wang Y, Liu X, Huang Y, Ouyang C, Hong Y, Ren S, Wang Y, Jin Y, Hu J, Feng J. Yang J, et al. Among authors: wang l, wang y, wang d. Int J Biol Macromol. 2024 Dec 15;290:138792. doi: 10.1016/j.ijbiomac.2024.138792. Online ahead of print. Int J Biol Macromol. 2024. PMID: 39689796

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