Huang X - Search Results

1

Qualitative and quantitative assessment of flavor quality of Chinese soybean paste using multiple sensor technologies combined with chemometrics and a data fusion strategy.

Yu S, Huang X, Wang L, Chang X, Ren Y, Zhang X, Wang Y. Yu S, et al. Among authors: huang x. Food Chem. 2023 Mar 30;405(Pt B):134859. doi: 10.1016/j.foodchem.2022.134859. Epub 2022 Nov 17. Food Chem. 2023. PMID: 36401895

2

Estimating cocoa bean parameters by FT-NIRS and chemometrics analysis.

Teye E, Huang X, Sam-Amoah LK, Takrama J, Boison D, Botchway F, Kumi F. Teye E, et al. Among authors: huang x. Food Chem. 2015 Jun 1;176:403-10. doi: 10.1016/j.foodchem.2014.12.042. Epub 2014 Dec 18. Food Chem. 2015. PMID: 25624249

3

A multiplexed FRET aptasensor for the simultaneous detection of mycotoxins with magnetically controlled graphene oxide/Fe₃O₄ as a single energy acceptor.

Wang C , Huang X , Tian X , Zhang X , Yu S , Chang X , Ren Y , Qian J . Wang C , et al. Among authors: huang x. Analyst. 2019 Oct 7;144(20):6004-6010. doi: 10.1039/c9an01593k. Analyst. 2019. PMID: 31538153

4

Dynamic characteristics of dough during the fermentation process of Chinese steamed bread.

Chang X, Huang X, Tian X, Wang C, Aheto JH, Ernest B, Yi R. Chang X, et al. Among authors: huang x. Food Chem. 2020 May 15;312:126050. doi: 10.1016/j.foodchem.2019.126050. Epub 2019 Dec 17. Food Chem. 2020. PMID: 31896455

5

Multi-sensor integration approach based on hyperspectral imaging and electronic nose for quantitation of fat and peroxide value of pork meat.

Aheto JH, Huang X, Tian X, Ren Y, Ernest B, Alenyorege EA, Dai C, Hongyang T, Xiaorui Z, Wang P. Aheto JH, et al. Among authors: huang x. Anal Bioanal Chem. 2020 Feb;412(5):1169-1179. doi: 10.1007/s00216-019-02345-5. Epub 2020 Jan 8. Anal Bioanal Chem. 2020. PMID: 31912184

6

Nondestructive monitoring, kinetics and antimicrobial properties of ultrasound technology applied for surface decontamination of bacterial foodborne pathogen in pork.

Bonah E, Huang X, Hongying Y, Harrington Aheto J, Yi R, Yu S, Tu H. Bonah E, et al. Among authors: huang x. Ultrason Sonochem. 2021 Jan;70:105344. doi: 10.1016/j.ultsonch.2020.105344. Epub 2020 Sep 10. Ultrason Sonochem. 2021. PMID: 32992130 Free PMC article.

7

Intelligent evaluation of total polar compounds (TPC) content of frying oil based on fluorescence spectroscopy and low-field NMR.

Gu H, Huang X, Sun Y, Chen Q, Wei Z, Lv R. Gu H, et al. Among authors: huang x. Food Chem. 2021 Apr 16;342:128242. doi: 10.1016/j.foodchem.2020.128242. Epub 2020 Oct 2. Food Chem. 2021. PMID: 33069532

8

Applications of surface functionalized Fe₃O₄ NPs-based detection methods in food safety.

Wang L, Huang X, Wang C, Tian X, Chang X, Ren Y, Yu S. Wang L, et al. Among authors: huang x. Food Chem. 2021 Apr 16;342:128343. doi: 10.1016/j.foodchem.2020.128343. Epub 2020 Oct 14. Food Chem. 2021. PMID: 33097322 Review.

9

Application of volatile and spectral profiling together with multimode data fusion strategy for the discrimination of preserved eggs.

Ren Y, Huang X, Aheto JH, Wang C, Ernest B, Tian X, He P, Chang X, Wang C. Ren Y, et al. Among authors: huang x. Food Chem. 2021 May 1;343:128515. doi: 10.1016/j.foodchem.2020.128515. Epub 2020 Oct 31. Food Chem. 2021. PMID: 33160772

10

A FRET aptasensor for sensitive detection of aflatoxin B1 based on a novel donor-acceptor pair between ZnS quantum dots and Ag nanocubes.

Wang C, Zhang W, Qian J, Wang L, Ren Y, Wang Y, Xu M, Huang X. Wang C, et al. Among authors: huang x. Anal Methods. 2021 Jan 28;13(4):462-468. doi: 10.1039/d0ay02017f. Epub 2021 Jan 13. Anal Methods. 2021. PMID: 33438701

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