Huang J - Search Results

1

Effect of three natural antioxidants on the structure and physicochemical properties of sweet potato starch noodles.

Guo W, Fan L, Wang Y, Li G, Gao X, Chen Z, Huang J. Guo W, et al. Among authors: huang j. Front Nutr. 2022 Oct 28;9:1020281. doi: 10.3389/fnut.2022.1020281. eCollection 2022. Front Nutr. 2022. PMID: 36386955 Free PMC article.

2

Immunity improvement and gut microbiota remodeling of mice by wheat germ globulin.

Yu G, Ji X, Huang J, Liao A, Pan L, Hou Y, Hui M, Guo W. Yu G, et al. Among authors: huang j. World J Microbiol Biotechnol. 2021 Mar 18;37(4):64. doi: 10.1007/s11274-021-03034-1. World J Microbiol Biotechnol. 2021. PMID: 33733383

3

A review of wheat starch analyses: Methods, techniques, structure and function.

Huang J, Wang Z, Fan L, Ma S. Huang J, et al. Int J Biol Macromol. 2022 Apr 1;203:130-142. doi: 10.1016/j.ijbiomac.2022.01.149. Epub 2022 Jan 28. Int J Biol Macromol. 2022. PMID: 35093434 Review.

4

Structural, Physicochemical, and Functional Properties of Wheat Bran Insoluble Dietary Fiber Modified With Probiotic Fermentation.

Liao AM, Zhang J, Yang ZL, Huang JH, Pan L, Hou YC, Li XX, Zhao PH, Dong YQ, Hu ZY, Hui M. Liao AM, et al. Among authors: huang jh. Front Nutr. 2022 May 4;9:803440. doi: 10.3389/fnut.2022.803440. eCollection 2022. Front Nutr. 2022. PMID: 35600826 Free PMC article.

5

Impact of Fermented Wheat Bran Dietary Fiber Addition on Dough Rheological Properties and Noodle Quality.

Fan L, Li L, Xu A, Huang J, Ma S. Fan L, et al. Among authors: huang j. Front Nutr. 2022 Jul 7;9:952525. doi: 10.3389/fnut.2022.952525. eCollection 2022. Front Nutr. 2022. PMID: 35873449 Free PMC article.

6

Effect of wheat bran dietary fiber on structural properties and hydrolysis behavior of gluten after synergistic fermentation of Lactobacillus plantarum and Saccharomyces cerevisiae.

Wang Z, Ma S, Li L, Huang J. Wang Z, et al. Among authors: huang j. Front Nutr. 2022 Sep 20;9:982878. doi: 10.3389/fnut.2022.982878. eCollection 2022. Front Nutr. 2022. PMID: 36204369 Free PMC article.

7

Effect of fermentation on structural properties and antioxidant activity of wheat gluten by Bacillus subtilis.

Zhao PH, Hou YC, Wang Z, Liao AM, Pan L, Zhang J, Dong YQ, Hu ZY, Huang JH, Ou XQ. Zhao PH, et al. Among authors: huang jh. Front Nutr. 2023 Feb 23;10:1116982. doi: 10.3389/fnut.2023.1116982. eCollection 2023. Front Nutr. 2023. PMID: 36908923 Free PMC article.

8

pH-responsive dual-enzyme mimics based on hollow metal organic framework-derivatives β-Co(OH)₂ for multiple colorimetric assays.

Guo W, Luo L, Nian Y, Wang J, Huang J. Guo W, et al. Among authors: huang j. Mikrochim Acta. 2023 May 26;190(6):240. doi: 10.1007/s00604-023-05816-w. Mikrochim Acta. 2023. PMID: 37233760

9

Effects of different strains fermentation on nutritional functional components and flavor compounds of sweet potato slurry.

Pan L, Zhang CJ, Bai Z, Liu YY, Zhang Y, Tian WZ, Zhou Y, Zhou YY, Liao AM, Hou YC, Yu GH, Hui M, Huang JH. Pan L, et al. Front Nutr. 2023 Aug 24;10:1241580. doi: 10.3389/fnut.2023.1241580. eCollection 2023. Front Nutr. 2023. PMID: 37693241 Free PMC article.

10

Effects of superfine grinding sweet potato leaf powders on physicochemical and structure properties of sweet potato starch noodles.

Li G, Gao X, Wang Y, He S, Guo W, Huang J. Li G, et al. Among authors: huang j. Food Sci Nutr. 2023 Aug 2;11(10):6498-6508. doi: 10.1002/fsn3.3593. eCollection 2023 Oct. Food Sci Nutr. 2023. PMID: 37823126 Free PMC article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

57,903 results

Search Page

Filters