Nisha P - Search Results

1

Edible oleogels based on high molecular weight oleogelators and its prospects in food applications.

Kavya M, Udayarajan C, Fabra MJ, López-Rubio A, Nisha P. Kavya M, et al. Among authors: nisha p. Crit Rev Food Sci Nutr. 2024;64(13):4432-4455. doi: 10.1080/10408398.2022.2142195. Epub 2022 Nov 12. Crit Rev Food Sci Nutr. 2024. PMID: 36369891 Review.

2

Cardioprotective effects of aqueous extract of Oxalis corniculata in experimental myocardial infarction.

Abhilash PA, Nisha P, Prathapan A, Nampoothiri SV, Lijo Cherian O, Sunitha TK, Raghu KG. Abhilash PA, et al. Among authors: nisha p. Exp Toxicol Pathol. 2011 Sep;63(6):535-40. doi: 10.1016/j.etp.2010.04.004. Epub 2010 May 11. Exp Toxicol Pathol. 2011. PMID: 20462747

3

Eutrophication induced changes in benthic community structure of a flow-restricted tropical estuary (Cochin backwaters), India.

Martin GD, Nisha PA, Balachandran KK, Madhu NV, Nair M, Shaiju P, Joseph T, Srinivas K, Gupta GV. Martin GD, et al. Among authors: nisha pa. Environ Monit Assess. 2011 May;176(1-4):427-38. doi: 10.1007/s10661-010-1594-1. Epub 2010 Jul 17. Environ Monit Assess. 2011. PMID: 20640505

4

Unraveling the science of coffee foam - a comprehensive review.

Ishwarya S P, Nisha P. Ishwarya S P, et al. Among authors: nisha p. Crit Rev Food Sci Nutr. 2021;61(10):1704-1724. doi: 10.1080/10408398.2020.1765136. Epub 2020 May 15. Crit Rev Food Sci Nutr. 2021. PMID: 32410507 Review.

5

Advances and prospects in the food applications of pectin hydrogels.

Ishwarya S P, R S, Nisha P. Ishwarya S P, et al. Among authors: nisha p. Crit Rev Food Sci Nutr. 2022;62(16):4393-4417. doi: 10.1080/10408398.2021.1875394. Epub 2021 Jan 29. Crit Rev Food Sci Nutr. 2022. PMID: 33511846 Review.

6

A comprehensive review on lactoferrin: a natural multifunctional glycoprotein.

Shini VS, Udayarajan CT, Nisha P. Shini VS, et al. Among authors: nisha p. Food Funct. 2022 Nov 28;13(23):11954-11972. doi: 10.1039/d2fo02371g. Food Funct. 2022. PMID: 36383056 Review.

7

Physicochemical and functional properties of pectin extracted from the edible portions of jackfruit at different stages of maturity.

Nidhina K, Abraham B, Fontes-Candia C, Martínez-Abad A, Martínez-Sanz M, Nisha P, Lopez-Rubio A. Nidhina K, et al. Among authors: nisha p. J Sci Food Agric. 2023 Apr;103(6):3194-3204. doi: 10.1002/jsfa.12391. Epub 2023 Jan 2. J Sci Food Agric. 2023. PMID: 36534030

8

The art and science of porous starch: understanding the preparation method and structure-function relationship.

Kavya M, Krishnan R, Suvachan A, Sathyan S, Tozuka Y, Kadota K, Nisha P. Kavya M, et al. Among authors: nisha p. Crit Rev Food Sci Nutr. 2024 May 20:1-18. doi: 10.1080/10408398.2024.2352548. Online ahead of print. Crit Rev Food Sci Nutr. 2024. PMID: 38768041 Review.

9

Investigating the Influence of Hydrogel and Oleogel Ratios on Physico Chemical Characteristics, Microstructure, Rheology, and Texture of a Food Grade Bigel.

Kavya M, Priyanka V, Jacob AR, Nisha P. Kavya M, et al. Among authors: nisha p. Biomacromolecules. 2024 Dec 19. doi: 10.1021/acs.biomac.4c00959. Online ahead of print. Biomacromolecules. 2024. PMID: 39703056

10

Oxidative stability, thermal stability and acceptability of coconut oil flavored with essential oils from black pepper and ginger.

Chandran J, Nayana N, Roshini N, Nisha P. Chandran J, et al. Among authors: nisha p. J Food Sci Technol. 2017 Jan;54(1):144-152. doi: 10.1007/s13197-016-2446-y. Epub 2016 Dec 26. J Food Sci Technol. 2017. PMID: 28242912 Free PMC article.

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